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What a pleasant surprise. This is the best white rum I have tasted. The odor is very strong alcohol ish. So you fear the worst. However it is actually a great rum. Taste is somewhat neutral but not bad like most other whites. The aftermath is short and intense. A genuine great experience. I would recommend this rum as a mixer.
In the nose there are hints of spices and fruits.
On the palate you can recognize chocolate on the first sip. Lately there is toffee and vanilla - way too much vanilla.
This is not really a sipper, but sure can be good for some mixing.
Rating would better if there was not so much annoying vanilla.
Inte så mycket doft och smak. (Kan bero på min snuva?). Mild och lättdrucken dock. Kort eftersmak.
Smells like caramel but tastes like vanilla. Not bad but not great either. Makes a great mixer.
Tasted on Memorial Day at Laka Lono, 5/29/22
Notes indicate that I sipped and then had it made into a daiquiri, aka a KatDax.
from the notes: Delicious! but this could be because it is in daiquiri form.
8/10
EDIT
Apparently I was not paying attention, because I also tasted this June 12, 2022 and this time I only gave it 2/5 bottles of rum in my passport resulting in a downgraded rating of 6/10
Notes from this tasting: Vanilla!! So hot. But vanilla. But it is hot. Always drink this mixed with something
(so the first rating was correct, it was the daiquiri form that made it shine)
Tasted at Laka Lono on 1/21/20. Pours clear. Birthday cake aroma. Big vanilla sweetness. This is so tasty it makes me reset on clear non-agricole rums.
Retasted- 4/16/23 - my.above notes are spot on! Paired it with a draw of Pacifico beer and called it “A&P.”
I'm normally a bit apprehensive about white rum, but this is a different creature. Very light on the nose, just a subtle sweet coconut (pina colada) aroma. The taste is smooth, like softly flavoured water. No detection of alcohol, just a subtle sweet fruit tastes quickly replaced by a subtle dry malt taste. Very pleasant and smooth!
Try to get a well lit shot from the front of the rum label
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I was traveling and by the time I arrived my only option for a much needed night-cap was a Friday's across from my hotel. I asked the bartender if they had any higher end rums. He showed me the Atlantico Plantino. Admitting he didn't know much about rum, he told me he heard it was "the Patron of rums." Let's start with this; it most certainly is NOT the Patron of rums.
OK, it's not awful. It's maybe slightly better than the standard Bacardi I was about to go with. I'm not a Bacardi basher. I think Bacardi 8 is one of the best values and under rated rums available. But the standard "Superior" is what you drink in high school and college - not once you come to appreciate great rum and can afford it.
I give the Atlantico one point above Bacardi Superior because it is reasonably smooth - again compared to Bacardi, not any great rum. But I'm not sure it is rum.
I can't say it's flavorless but I'll be damned if I can identify any specific flavors. Reading others' reviews that describe the chemical additives and calling it perfume hit home with me. It has a floral scent although not taste. While it doesn't taste bad, it really doesn't taste like rum, or anything else I can identify.
There's no chance I'd ever buy a bottle of this stuff but stuck at a Friday's with few options, I'd probably order again.
No chance I'd have more than 2 out of fear that whatever chemicals are in this stuff COULD give me a nasty hang over in the morning.
A gave it a 5, and that's generous, but Bacardi gets a 4 in my book and I'll stick with this is one notch better.