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Nose: HEAVY sugarcane juice. Smells like cachaca. Sweet, a little mango, in general fruity.
Palate: Similar to the nose, but more grassy than funky. Still plenty of funk but dominated by fruit and grass. A little harsh but not too bad.
Tail: Pretty thin tail. Mostly just lingering tastes from the palate.
Very tasty but my least favorite clairin so far.
Kristallklar im Glas.
In der Nase einzigartig und fremd. Überreife Bananen schwimmen im Kokoswasser, auch Äpfel, Quitten, Ananas und Mirabellen treiben vereinzelt darin, eine Zimtstange versinkt langsam. Mineralien, Salz, Schwefel, Basalt sind auf dem Grund zu finden. Ein Unterwasservulkanausbruch ?
Am Gaumen tauchst du vollends ab und wirst von den Aromen fast zerdrückt. Frisch gepresster Zuckerrohrsaft wird mit einem Voodoo Zauber belegt der dich alle nur erdenkliche Erfahrungen beschert. Früchte die du noch nie gekostet hast und deren Namen du nicht kennst, unscheinbare Gewürze die dich überraschen gehören plötzlich zu Familie und du willst sie nicht missen. Der Vulkan ist wunderschön.
Im Abgang lang und süss. Die überreifen Früchte lassen dich schwelgen bis nur noch die Mineralien zurückbleiben. Der Vulkan erlisch nur langsam.
Etwas runder, eleganter und anders als der 2015 Casimir, aber genau das ist ja das geniale der Wildvergärung. Für Entdecker, Liebhaber und Geniesser. 8+
- 4cl Muster -
Crystal clear in the glass.
In the nose unique and strange. Overripe bananas float in the coconut water, apples, quinces, pineapples and mirabelles also float sporadically in it, a cinnamon stick slowly sinks. Minerals, salt, sulfur, basalt can be found on the bottom. An underwater volcanic eruption ?
On the palate, you fully submerge and are almost crushed by the flavors. Freshly squeezed sugar cane juice is voodooed to give you all the experiences you can imagine. Fruits that you have never tasted and whose names you do not know, inconspicuous spices that surprise you suddenly belong to family and you do not want to miss them. The volcano is beautiful.
The finish is long and sweet. The overripe fruits leave you reveling until only the minerals remain. The volcano fades only slowly.
A bit rounder, more elegant and different than the 2015 Casimir, but that is exactly the genius of wild fermentation. For explorers, lovers and connoisseurs. 8+
- 4cl sample -
The fourth in the Madison & Velier line of clairin I've had... (Perhaps more if you count the aged expressions...) And after a couple others, I'm finally getting the hang of these. :)
Like my favorites, a big esthery nose of banana and rubber. But if it smells like a Jamaican, your tongue is surprised by olives and saline along with the hint of glue, lemon peel, and tropical fruit.
Delicious, surprisingly complex definitely worth a try!
Vegetable, floral aroma, red cherry tomato hints. Like most Clairin… very funky rum :)
This is my first Clairin, third agricole sort. It brings range of positive emotions by variety of taste and aroma. Oily smooth, easy with alcohol even being 49.5°. Bunch of berries, exotic fruits, pure sugar cane (: i guess :), bit of flowers, spices and salt detected. Aftertaste is long, not too pronounced, just Ok.
Feel like it very addictive )
... running into liquir store - there are too more sorts available )
Krásna vôňa, naozaj specificke Haiti. Úžasná aróma,no chuť trošku zaostáva a tá prezretost ovocia je už trochu mimo mna
Strong hit of white vinegar and maybe just a hint of some spices such as turmeric.
"It kind of tingles on the tongue and you get a kind of kickback of vegetal flavours when you swallow. It leaves a very strong grassy after taste."
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Di sicuro unico e particolare, merito del metodo di produzione e distillazione haitiano, interessante nelle sue note di frutta acida e agrumata che poi lasciano sapidità sul finale