Worthy Park Export Manager Zan Kong Interview (Podcast)
Published by Worthy Park ago
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Posted
1 year ago
Spiced oak and some banana on the nose. Clean and moderately flavorful. Slightly astringent on the mid-palate. Relatively simple flavor profile. Spicy finish.
Posted
over 1 year ago
This was an interesting taste. Sipped neap out of a plain rocks glass. A lovely nose of raw and candied ginger. Similar initial flavor as well as heavy raw peppercorns and cloves. And it's got a terrific acidic tingle initially as if it were high proof. But that quickly gives way to an unholy funk. The funk here tho... Man. It's like spoiled banana and is somewhere approaching unpleasant. I actually rinsed my mouth and drank some water while I let the glass sit. It didn't really make a significant difference. Still an amazing earthy spoiled funk in the finish. I'd like to experiment more but only received a tasting. Perhaps chilled or with ice. I wish this were a little higher proof as I think that might carry it better on the finish. This is nice. Good even. But that's as far as I'm willing to go.
Posted
over 1 year ago
Nose: Banana bread, oak, fresh cut grass
Palate: Oak, banana laffy taffy, brown sugar. Great oily mouthfeel
Tail: Medium tail, with flavors similar to the palate but slightly more bitter
Very tasty overall and not too fiery. Big fan.
Posted
over 1 year ago
Choosing barrels from a certain square-bottled whiskey was a great choice for this spirit. The overripe banana and butter of the spirit develop into partially-cooked banana bread with the addition of ex-whiskey barrels. Great balance of wood, spice, and fruit, pulled from the oak oven early enough to retain the character of the raw spirit, but late enough to develop.
This is what happens when you use 100% Jamaican-grown cane, 100% pot distillation, and careful choices in maturation.
Perhaps a touch hot for most, and might do better bottled at 43%.
Funk is mild in it. It's not dominat among several other layers of tastes.
First of them is part of young, almost light rum. Again mild spiceness, very natural and delicious.
It burns a bit, just for second and then explodes into raisins, plumes, chocolate and tobacco notes.
Aftertaste is smoky and long enough.
Excellent, sensational rum!
Minus one point - expensive.
Posted
over 1 year ago
At first I didn't really like it, but some time after first opening it has become pretty pleasant. Very fruity with sweet bananas, pineapple and some citrus. Also some wood, smoke and pepper, quite dry. Decent medium funk and oily in the mouth. Great!
Chocolate, toffee and caramel.
"Notes of oak and vanilla along with some slightly hot ginger. ."
Published by Worthy Park ago
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Nice
8
/10
out of 10
Really liked this one!
On the nose there is candied banana, orgeat, pears and English Breakfast tea. Black pepper, anise, raisins and caramel.
On the palate there is ripe banana, mint, English Breakfast tea, cocoa nibs and nail polish. Oak spices, passion fruit and sultanas. Finish is long with tropical fruits and spice.