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This Swiss rum from Jamaica aged 12 years is a very solid pick. Great on the nose and with a mild herbal funk, more delicate than other jamaicans I tried (mainly Smith&cross and wray&nephew). Kinda high price and probably not available everywhere, but totally worth it in my opinion.
I bought this as its supposed to be the best rum made in Switzerland. It’s not bad, with a nice lingering spicy finish. But overall there’s a sour initial hit that lasts through the finish. Not a great lingering taste, slightly off putting. I wouldn’t put this in the upper tier of rums, missing some of the more unique notes combined with this sour taste.
Try to get a well lit shot from the front of the rum label
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