Maggieโs Farm 50/50 Dark rum, a blend of the base used in their White Rum and a 12-year column-distilled, molasses-based rum imported from Trinidad. The blend gets aged 6-9 months in used rum casks. A small amount of fermented molasses is added before itโs bottled at 80 proof.
via American Rum Report
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Posted 11 months ago by Alas Puerto Rico ๐ต๐ท | 161 ratings
Down the middle, caramel notes a bit of spice on finish, sippable
Posted over 2 years ago by Smovens United States ๐บ๐ธ | 103 ratings
You can definitely taste the bajan rum as the star, but the white cuts it a bit and gives it a sharp edge that I like
Posted 3 years ago by Jason United States ๐บ๐ธ | 59 ratings
Not overly sweet, which usually would bother me, but in this case it works really well. Kind of like an agricole, but not as strikingly earthy.
Posted almost 4 years ago by Handsome Alex United States ๐บ๐ธ | 88 ratings
This was my favorite find from our visit to Pittsburgh. A classic dark rum that would make a great dark & stormy. Light creaminess on the nose with just a hint of caramel, gives way to a full flavor rum that will remind you of a molasses cookie.
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I don't really like it. 4 out of 10
Posted 17 days ago by PapaKielbasa United States ๐บ๐ธ | 32 ratings
I really enjoy their flagship white, hidden harbor, falernum and coffee liquer.
Just not this one. I can tell it's got a lot going on. Hints of agricole and molasses. Fruity. Just not my jam.