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Compagnie des Indes 2003 Guyana Diamond 12-Year rum

Compagnie des Indes 2003 Guyana Diamond 12-Year

Multiple | Aged | 45% ABV

6 ratings
Tasty, but not quite great

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6 Compagnie des Indes 2003 Guyana Diamond 12-Year Ratings

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Anders Ravn Jørgensen 🇩🇰 | 216 ratings
Posted 3 years ago

Smagt til romhattens romfestival 2019, den får en 4’er. Argricol rom er bare ikke mig

Nielf 🇩🇰 | 211 ratings
Posted 5 years ago

Smagt til romhattens romfestival 2019. Den får en 6'er.

Hesel 🇩🇰 | 66 ratings
Posted 5 years ago

A surprisingly well rounded, a bit oily but still soft.

Rene Rum (PREMIUM) 🇨🇭 | 547 ratings
Posted over 6 years ago

Schönes helles Mahagoni im Glas.
Die Nase erkennt den typischen Demerara Duft sofort ! Dieses schwere, süssliche Tiefe, frisch gebackenes Brot mit Kakao und frisch gepflückten weissen Früchten, getunkt in Karamellcreme.
Im Gaumen erfreuen sich die Geschmacksknospen der 45 % Vol. Leckeres Vanillegebäck mit zarter Karamell Füllung, eine Fülle tropische Früchte auf einem getoastetem Holzteller. Ein genialer Tropfen mit Dem man gerne einige Stunden verbringt und jegliche Beschreibung überflüssig macht.
Im Abgang (um zu vervollständigen) kommt das frische Süssgebäck im den Vordergrund, umgarnt von Sahnekaramell Stangen, einige Gewürze als "Topping".
Ein Rum für Geniesser des ungeschminkten Guyana Rum. Achtung, auch wenn hier die Worte Süss gebraucht werden, dieser Rum ist nicht süss ! Also nichts für sweet El Dorado Lovers (ja, ja, auch Der ist lecker) :-)

Beautiful light mahogany in the glass.
The nose recognizes the typical Demerara scent immediately! This heavy, sweetish depth, freshly baked bread with cocoa and freshly picked white fruit, dipped in caramel cream.
On the palate, enjoy the taste buds of the 45% Vol. Delicious vanilla pastry with delicate caramel filling, a wealth of tropical fruit on a toasted wood plate. An ingenious drop with which one likes to spend some hours and makes any description superfluous.
In the finish (to complete) comes the fresh sweet biscuits in the foreground, surrounded by cream caramel poles, some spices as a "topping".
A rum for connoisseurs of unadorned Guyana rum. Attention, even if the words sweet are used here, this rum is not sweet! So nothing for sweet El Dorado Lovers (yes, yes, he is also delicious) :-)

maltpunk 🇦🇹 | 39 ratings
Posted 11 months ago

and a great pour if you have an argument with someone who thinks rum is all about sweetness.
I enjoyed my bottle, but I wouldnt replace it.
If you like your rums sweet, stay away.

vomi1011 🇩🇪 | 402 ratings
Posted over 4 years ago

A 12y Demerara from the PM still. But with just 45% abv?
The nose is bright with white fruits and an impession of wine. Yes a PM but not a rich one.
I get first the white fruits in the nose with citrus and herbs followed by light sweetness. An impression of sugar cane.
On the palet I get almost the same. The start is weak or watery, the dilution doesn't work out. Maybe a whisky love can enjoy it, but I miss more saturation. There are better PMs in cask strength out there.
It should be older I think or it should have more abv.
Therefore 68 points.

Distillery: Demerara Distillers Limited (Diamond); Port Mourant Still
Distilled: 12.2003
Filled: 04.2016
Limited: 310 bottles for Germany

Profile: thin, with white fruits and white wine

Smell: glue, citrus, prune, fermented tropical fruits, some sugar cane, herbs, wood
Taste: citrus, prune, white wine (sauvignon/riesling), light vanilla, herbs
Finish: spice, tannins, white fruits, prune
Nice fruity aftertaste.

Sweetness: 1.5/5
Fruits: 3.5/5
Spice: 3/5
Mildness: 2.5/5
Value (50€): 2/5

Brand Details

Type: Aged
Company: Compagnie des Indes
Country: Multiple
ABV: 45%
Name: 2003 Guyana Diamond 12-Year
Years Aged: 12
Yr Distilled: 2003
Raw Material: Molasses
Process: Unknown
Distillation: Unknown
Women Led: No