Bacardi Anejo Cuatro 4-Year

This rum is not the best for sipping and too expensive for mixing
I prefer the eight year one

Sipping will hurt, but a good crowd pleaser for mixing.

It's definitely a decent rum. You don't get a lot from it. But you also don't spent a lot as well) So just drink it on the rocks or use it for cocktails

Naja, kann man auch den ganzen Abend pur trinken, muß man aber nicht ;-) . Ist mir persönlich etwas zu scharf. Wenn man ihn etwas stehen läßt, geht's etwas besser. Liegt bei mir zwischen El Dorado 3 Jahre und Old Pascas Dark.

Golden color. This rum has a distinct alcoholic smell. Palate reveals spiciness, some oak, smoke and much vanilla. Unfortunately only a very short finish. Better use for mixing purposes.

I try this at cafe-bar . It tastes nice - i enjoy it , a regular black rum.

Not a strong alcohol smell, Vanilla, honey, smoky oaky body. Not very rich. Not the best to sip, mix well in coke.

Sweet vanilla light smoky nose with little abv in nose. Vanilla sweet smoky start. Softer then Bacardi Carta Oro. But very similar to 1-year aged Bacardi Carta Oro. Vanilla sugar honey smoky oaky body... not very rich. Additional 3 years didn’t brigh mush more then softness and few percent more taste... I would still mix it rather then drink strainght...

Good for mixing or with a little bit of honey when you have soar throath. but for sipping it is to sharp.

Not my kind of stuff. To much sigar smell / taste and a bit honey. Fairly soft but no depth.