Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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Posted
over 2 years ago
A refreshing rum with a bit of a vegetative twang which sets it apart from other light rums. Best enjoyed mixed.
Posted
over 4 years ago
I think it perfectly fits 6 points. Not great, not bad.
Posted
4 years ago
Well for 14 dollars you could do much worse than this. I see an honest 4 year old rum here. Nothing that jumps out at you but nothing that is off putting really either. Just an all around 4 year old rum easily sipped neat.
Posted
almost 4 years ago
Makes a quality rum and coke. Good in any cocktail needing aged rum.
Posted
almost 4 years ago
I am a fan of this one, not quite for sipping but decent Cuba Libre
Posted
almost 4 years ago
This rum makes a good mixer but lacks age and has a dry burn when sipped. $29 at LCBO is the same as Bacardi Gold for a better rum.
Posted
over 2 years ago
If you are looking for a cheaper alternative to the 8 year, look no further
Posted
over 2 years ago
Helle, goldgelbe Farbe.
In der Nase vor allem flüchtige, feinwürzige Aromen.
Dezente Süße. Anklänge von Karamell und Vanille.
Im Abgang würzig, warm und mittellang anhaltend.
Es kommt ungekühlt stets die alkoholische Schärfe deutlich durch, wodurch der Rum zum pur genießen noch zu harsch wird.
Etwas runterkühlen (kein Eis) half die Schärfe zu mildern und in der Nase waren dann mehr Nuancen wahrzunehmen, allerdings war der Geschmack dann eher langweilig.
Mit Eis verstärkt sich dieser Eindruck. In der Nase werden dann Zitrusaromen wahrnehmbar, im Nachhall Kaffee und leichte Bitternoten. Die Schärfe verschwindet.
In Summe würde ich den Rum so oder so nicht zum pur trinken empfehlen, auch wenn es möglich wäre, da er mir dafür zu wenig Körper und Finesse besitzt.
Jedoch macht er sich z.B. gut mit Ginger Ale, einer Scheibe Zitrone und Eis, wo er ganz dezent holzige Noten beisteuert.
Quite zesty , really nice elegant oaked notes.
"Light – sweet influence of white wine, a little toffee custard and a hit of tar and some mild spicy notes with faint traces of oak. This gives way to a fairly nicely oaked mid palate. ."
Published by Bacardi ago
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Goes very well with ginger ale, but not a very distinct flavour