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Little dry rum, first taste little not so sweet, nose neutral. Být later the Good smell and taste comming.
Smooth, dry, creamy in balanced way. I really like bottle of the rum.
It has a beautiful amber color. The nose is slightly smokey, but the taste of the rum starts creamy with a sweet finish.
A friend picked a bottle of this up for me and we popped the cork and tipped it back
On first impressions we both found that any review or palate profile of this rum was miss leading as the harsh oak hit first and we found lack of sweetness however not bad on the smoothness , we let the bottle breath for awhile and found the aroma and palate changed with only a short 20 minutes the sweetness came through in the nose and the flavour
Nice rum but let it breath to have the full potential of this bottle
Similiar profile witht Plantation XO but it is not that balanced and smooth. In mouth flavours of vanilla, caramel and wood. You can also really feel that ageing in brandy casks.
Not the best but far from the worst
The bottle is a beautiful weight
While I find it hard to believe that the Cuban government would allow its rum to be sold by a foreign company, the label says Cuba and Mallorca, where it is aged in brandy barrels. It is a little alcoholy on the nose, but I also get firm notes of sugarcane, dried fruit and banana. It has a little burn going down, but it is balanced by an enjoyable sweetness. If you like your sipper served neat but with some bite, this is a good rum for you.
(Initially I gave this an 8, but lowered it to a 7 after a few samples. The alcohol smell and burn just does not go away as I’d like).
Try to get a well lit shot from the front of the rum label
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Liquid gold!
10
/10
out of 10
Made from premium Caribbean rum that has been matured for a second time in Bodegas Suau brandy barrels in Majorca.
Bottled at 40% abv. Ron Jungla has an aroma of dried grape, plum, toasted cocoa, and distilled cane sugar molasses, with a “balance of acidity and sweetness” on the palate.