Clairin Sajous

Became one of my favorites!
Best agricole I've ever had. In Haiti they want to make this an idividual category rather than "just" agricole rhum.

In previous episode that was Barbancourt vs Trois Rivieres. Tonight this is Clairin vs Neisson - more mighty couple.
Nose: both are pretty aromatic and just Ok. Clairin's is a bit more stronger, full of ripe fruits. Neisson's has some ethanol.
Palate: both are absolutely smooth, rich. Clairin is more oily, fruity, citrus. Neisson is somehow subtile, a little spicy and peppermint. Both cores are delicious licorice, sugar cane.
Aftertaste's duration is infinity.
I have not found favorite between them. Maybe Neisson is easiest to consume. But let Clairin breath for minus 5° - it can open more aroma, taste.
Compared to S1E1 this pair is perfect.

Wow, this is my favourite Clairin to date. The fragrance is somewhat leather meets grappa with a hint of sweet. On tasting it is very aggressive in flavour, but it is not uncomfortable at the proof of the bottle (113 proof). It is very Agricole and the wild yeasts add a zing.
If you are not use to the proof or your find the flavour overpowering, you can add a splash of water. The water softens the tastes and will bring out more of the sugarcane sweetness. I love this.

All I have to say is yummmm. I love every single Clairin so much.

Comme le dit Luca Gargano le clairin d'Haïti nous permet de vivre un retour en arrière et découvrir les origines du rhum. Fabriqué avec des alambics chauffés directement
Le clairin Sajous est complexe :
Au nez : des parfums de pneu (empyreumatique?) On dirait quil y a eu surchauffe. Des aromes decitron et de canne à sucre
En bouche : il donne une impression de gras, de velouté. Un peu comme les anis gras.
Il est relativement long en bouche
Produit rare. Achetez par curiosité pour ne pas mourir idiot.
Je conseille de le goûter à température ambiante.

Compared to vaval and rocher, this one is more refined despite being at a higher proof. The aroma is very Jamaican, but the taste is heavy on vegetables, olives, brine, spinach, green pepper, and then finishes with typical Jamaican notes

Une merveille de rhum blanc, au nez de la canne fraîche, citronné, acidulé, en bouche une douceur incroyable et une superbe longueur sur la cannes, le citron... magnifique

fresh sugar cane juice. dry rhum.
opening the bottle. putting the rhum into a nosing glas.
sniffing. grassy. citrus. pepper.
drinking. sugar cane. grassy. citric. peppery. and salty. and salty.
yes, for a rhum very salty :).
9/10 for this fresh powerhouse!

Sublime sentore di pepe, rum veramente di livello superiore

la prima impressione è di frutta matura dopo viene fuori la parte salata molto gradevole
il finale èabbastanza persistente
un agricolo molto particolare ottimo