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Clairin Sajous rum

Clairin Sajous

Haiti | Light

8.0/10
63 ratings
Recommendable to most
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63 Clairin Sajous Ratings

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Neman3 (PREMIUM) 🇨🇦 | 283 ratings
Posted almost 2 years ago

In previous episode that was Barbancourt vs Trois Rivieres. Tonight this is Clairin vs Neisson - more mighty couple.
Nose: both are pretty aromatic and just Ok. Clairin's is a bit more stronger, full of ripe fruits. Neisson's has some ethanol.
Palate: both are absolutely smooth, rich. Clairin is more oily, fruity, citrus. Neisson is somehow subtile, a little spicy and peppermint. Both cores are delicious licorice, sugar cane.
Aftertaste's duration is infinity.
I have not found favorite between them. Maybe Neisson is easiest to consume. But let Clairin breath for minus 5° - it can open more aroma, taste.
Compared to S1E1 this pair is perfect.

András Péter Balogh 🇭🇺 | 41 ratings
Posted almost 4 years ago

Became one of my favorites!
Best agricole I've ever had. In Haiti they want to make this an idividual category rather than "just" agricole rhum.

JAHinojos 🇺🇸 | 28 ratings
Posted 1 year ago

Wow, this is my favourite Clairin to date. The fragrance is somewhat leather meets grappa with a hint of sweet. On tasting it is very aggressive in flavour, but it is not uncomfortable at the proof of the bottle (113 proof). It is very Agricole and the wild yeasts add a zing.
If you are not use to the proof or your find the flavour overpowering, you can add a splash of water. The water softens the tastes and will bring out more of the sugarcane sweetness. I love this.

Angelo 🇮🇹 | 3 ratings
Posted 5 months ago

White, strong, Sugar cane perfume at the nose, you have to try It at least Once in your Lifetime!

Cuisine 🇫🇷 | 20 ratings
Posted over 5 years ago

Comme le dit Luca Gargano le clairin d'Haïti nous permet de vivre un retour en arrière et découvrir les origines du rhum. Fabriqué avec des alambics chauffés directement
Le clairin Sajous est complexe :
Au nez : des parfums de pneu (empyreumatique?) On dirait quil y a eu surchauffe. Des aromes decitron et de canne à sucre
En bouche : il donne une impression de gras, de velouté. Un peu comme les anis gras.
Il est relativement long en bouche
Produit rare. Achetez par curiosité pour ne pas mourir idiot.
Je conseille de le goûter à température ambiante.

Smovens 🇺🇸 | 187 ratings
Posted almost 4 years ago

Compared to vaval and rocher, this one is more refined despite being at a higher proof. The aroma is very Jamaican, but the taste is heavy on vegetables, olives, brine, spinach, green pepper, and then finishes with typical Jamaican notes

Awesomedon 🇺🇸 | 32 ratings
Posted 3 years ago

All I have to say is yummmm. I love every single Clairin so much.

Longjohnsilver 🇮🇹 | 44 ratings
Posted 5 years ago

Sublime sentore di pepe, rum veramente di livello superiore

guewen 🇫🇷 | 97 ratings
Posted almost 7 years ago

Une merveille de rhum blanc, au nez de la canne fraîche, citronné, acidulé, en bouche une douceur incroyable et une superbe longueur sur la cannes, le citron... magnifique

Rum-Schnacker 🇩🇪 | 131 ratings
Posted over 7 years ago

fresh sugar cane juice. dry rhum.
opening the bottle. putting the rhum into a nosing glas.
sniffing. grassy. citrus. pepper.
drinking. sugar cane. grassy. citric. peppery. and salty. and salty.
yes, for a rhum very salty :).
9/10 for this fresh powerhouse!