Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Recommendable to most
I have just discovered my official new favourite rum, as soon as you break the seal the smell of dark chocolate radiates around your nose and the taste does not disappoint, sweet with a kick, lovely
This strong cocoa aroma comes from the toasted cask?
I could imagine that it is artificial. But I don't know.
It could be a much better rum, it needs more balance between the aromas.
Cocoa is a very strong flavour. Combined with sweetness it kills all other aromas and creates a disbalance. Additionaly the 54% alcohol intensivies this disbalance.
Smell: Cocoa, cocoa, cocoa, cinemon, some spices (like pepper, unfortunately overlaid by cocoa)
Taste: Chocolate/cocoa, liquorice, cinemon, sweetness with bitterness (dark chocolate), spices (cardamom)
There is too much cocoa for me. I mean I like chocolate aroma in Zaya 12, but here this is too much. I think it's artificial. Therefore only 55 points.
AGE: 12 years
Produced by: 1423
Ganz klar vom Schokolade Geschmack dominiert, leichte Süsse und etwas Frucht am Gaumen.
Ganz klar ein Spezieller Fall, aber sehr stimmig fein.
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