Below Deck Spiced rum, a version of the base from their Silver Rum thatβs infused with natural spices and botanicals, including Moroccan peppercorns, cinnamon, vanilla, orange peel, and more, and bottled unaged at 80 proof.
via American Rum Report
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Posted over 4 years ago by "Samuel Brunello" United States πΊπΈ | 81 ratings
This rum is commendable for a lot of reasons. First and foremost: it's a spiced rum made by literally spicing a rum. No molasses, caramel, color, artificial flavor or any of that junk'um. Some clove, black tea, and sarsaparilla dance around with much heavier notes of cinnamon, black pepper and... chlorine. I swear, I'm not making that up! I've spent five years working at a pool, I know it when I smell it. For me, that definitely ruins this rum when it comes to sipping, but I'm sure this could still do quite a bit in cocktails; great for adding a spice kick without sugaring up the drink!
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A pure spiced rum 8 out of 10
Posted 3 years ago by PacificSpice United States πΊπΈ | 16 ratings
This is quality rum that had spices added. It's akin to a homemade spiced rum in that a personal spice mixture is added to it. Very heavy Clove taste, light cinnamon, Nutmeg, allspice, and a candied Citron. It is very apparent that there is no added sugar, it's not sweet but packs a satisfying bite.