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Artificial taste, with too much alcohol.
Liked the chocolate taste though...
A quite interesting nose, bright with white wine influence and white bread.
The taste is sweet and bright, with a young and woody character. Not very complex and a little bit too sweet. I like the white bred taste.
Smell: white wine (grapes), vanilla, sour apple, sugar syrup, white bread, oak, vanilla, earth
Taste: sweet vanilla, young wood and paper, white bread (toast)
Middle: vanilla, sweetness, white bread, grapes
Finish: spice, sweet vanilla, some citrus, toast, paper, sugar syrup
Remains sweet on the palate (added sugar).
I like it. He is different than other rums. A litte bit young, but not bad.
Sweetness: 3.5 / 5
Spice: 4 / 5
Fruit: 1.5 / 5
Mildness: 2 / 5
Complexity: 2.5/5
Value (37€): 2/5
Svag doft av vanilj och apelsin. Smaken är inte så speciell men den slinker ner ganska lätt.
Quite funky in the nose: notes of glue and feltpen there. On the palate lots of chocolate, rounded off by creamy oak.
I nawet Bartek al o godne byle co... Warto jednak nie któraś
Ron Jaguar edicion Poas - delicate, even flat nose. Mouth is burning, citrussy with sweetnes. Nothing else to be honest. Not recommended.
very strong rum, nothing for a daily drink. But incredible chocolate taste. something special
Try to get a well lit shot from the front of the rum label
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Zehn jähriger Melasse Rum. 43% Vol.
Honiggelbes Bernstein im Glas.
In der Nase, von hellen Tabak umwickelte Trockenfrüchte die frisch auf ein Fass geklebt sind. Das Ganze wird dann noch von warmen Karamell übergossen, mit Schokostreusel dekoriert.
Im Gaumen beisst zuerst die alkoholische Schärfe in die Zunge, wird aber gleich von eleganten Aromen wie Vanille, Karamell, Kakao und Gewürzen geschmeichelt.
Im Abgang lang und nach fruchtiger Schokolade.
Ist einiges eleganter als sein 65% Vol. Bruder. Für Einsteiger und Entdecker.
*Frohe Weihnachten*
Ten year old molasses rum. 43% Vol.
Honey yellow amber in the glass.
In the nose, dry fruits wrapped in light tobacco, which are freshly glued to a barrel. The whole thing is then doused with warm caramel, decorated with chocolate sprinkles.
The palate bites first the alcoholic sharpness in the tongue, but is flattered by elegant flavors such as vanilla, caramel, cocoa and spices.
In the finish long and like fruity chocolate.
Is a lot more elegant than his 65% Vol. Brother. For beginners and explorers.
*Merry Christmas*