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Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation.
Myers rum has been produced since 1879 and named after its founder, Fred Myers.
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This is the only dark rum most American bars carry. Not my favorite and I will drink a spiced over it.
I have found this is a cheap tasting dark rum. Drank it tonight with coke and found it to be less than enjoyable.
I've been using this for years in Mai Tai's and Rum Runners, but just tasted it neat for the first time. Very bitter and harsh, but I don't think it's made for sipping. Always have a bottle on hand, but won't be tasting straight again.
It tastes ok. I wouldn’t go out and buy it unless like I said it was the best thing in the store.
If you like a very dark, almost bitter rum then this is the rum for you. Not a bad rum just too dark for me
I was recommended this by someone who found out i was a rum lover. I can only conclude they didnt like me. Glad i didnt but a bottle. Mind you I’m not a big fan of dark, navy or most jamaican rum.
I don't know what to say about this. It's a truly strange experience. It just tastes really weird. It doesn't taste like it was made how rum is normally made. It feels like there's an extra step, like maybe they slipped in some cola flavouring or something. It's definitely something to do with trying to make it dark. In trying to make this a dark rum they've fiddled with it and it just doesn't taste great. You've got to mix it and it does well in a zombie.
The rum is 50% inviting and 50% telling you to watch out!.
"Initially it is all caramel and burnt toffee almost like black treacle. As the aroma develops that rich Jamaican aroma also makes an entrance amongst the dense treacle."
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Myers's Original Dark
4
/10
out of 10
a good rum for cocktails, but not one you drink straight!