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Title says it all. Good underlying flavor of smokiness and oak barrels, actually very good, with just the right sweetness. But, it’s very watery with little mouthfeel and leaves me wanting more fullness of flavor. Also, it’s St. Lucia, not French Polynesia.
This is an unashamedly overproof rum with very strong brown sugar notes. Perfect for cocktails and it makes a mean Pina colada. Can be had neat if you like a very strong drink, but best as a mixing rum for cocktails, maybe not the best for rum and coke. Really comes into its own when in a daiquiri.
Super strong but reasonably tasty. Best with ginger and plenty of fresh lime. Kept me happy sailing around Fiji where the cost of exported rum was extortionate.
A fair amount of alcohol on the nose and a fair amount of molasses and burnt caramel aromas.
"It’s still quite caramel heavy. It’s quite bitter. It notes Charred Oak on the rear label."
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An honest dark rum stating that dark caramel was added
5
/10
out of 10
I wish that more budget rums like this one would simply state what additives were introduced. They specifically state on the back label that it was "softened by dark caramel for balance and finesse". And it could not have been much because it tastes like a semi-dry rum with 10-19 gpl of added sugar by my own estimate. This island favorite was only $19 when it got to a liquor store fairly close to me.