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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
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Posted
over 9 years ago
Good in certain mixed drinks. Not really good to drink straight.
Posted
over 9 years ago
Your tropical drinks will be much more flavorful by adding this great tasting fun rum.
I enjoy sipping it straight up.
Be cool,
jt
“Mon amie laissez le bon temps rouler!”
Posted
almost 10 years ago
It's hard to call this sweet thing a rum. But thrown in a coke or some kind of summer cocktail, it actually does it's job. During a day on the beach, I don't mind a Malibu and coke. If no one is looking, of course...
Posted
almost 10 years ago
Purely a mass production rum. The coconut is artificial and quite obvious sugar addition. Repugnantly sweet.
Posted
almost 10 years ago
El mejor sin duda
Posted
almost 10 years ago
Not something to drink straight or with a mixer. Almost syrup-like in consistency and to me only has a place in cheap cocktails with other strong flavours.
Posted
almost 10 years ago
Only gets a reasonable rating cos it's amazing with pineapple juice, otherwise one for the kids, and known to nauseate others! Ok in cocktails.... Hawaiian tropic anyone?
Posted
almost 10 years ago
Nice touch with the coconut.
Rating it as a mixer more than anything.
Posted
10 years ago
...especially with cold milk, and optionally ice crunch.
×
malibu, not quite rum
5
/10
out of 10
clear, thick, stronger coconut flavour than a coconut, good in cocktails and for those wanting a sweet rum drink, it's low ABV puts outside our definition of rum, good when something a little stronger is added to it.