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Lamb’s Navy Rum is a blend of Caribbean rums that are aged four years in whiskey and bourbon barrels.
The original Lamb's Navy rum recipe, created by Alfred Lamb, blended 18 different rums sourced from Jamaica, Trinidad, Barbados and Guyana. Lamb began blending the rums in England in 1859 and references the British Royal Navy in its name.
Flawed with a glimmer of hope
A top class and long established Rum, excellent with black current juice, or, just add a touch of water. Highly recommended, never get a hangover in the morning and always keep me eye on the price.
I'm still learning terminology about production and sources, so bear with me.
There are some things that I really liked about this one, and some things i didnt.
Flavors were great, but a bit muted; i wanted more a more powerful hit to my senses. There was some warmth, but not a burn (that's good).
Price was reasonable, but the bottle seemed to be gone very quickly.. hmm..
I think something a bit more flavorful would have been enjoyed for longer, but this was not bad by any means!
A great rum for mixing. Consistent and reliable quality. Not a deluxe reserve rum, but neither a poor mixer. Its one of my favourites, because I love the flavour, which is balanced against the alcohol well.
Black strap molasses dominates both your nose and tongue , spicey , burnt treacle , no real authenticity in my opinion. Artificially forced , but in saying that makes a decent rum n coke , but only two then I'd had enough of it !
A good basic dark rum, nice sweet flavour, but not overly so as some have suggested. Notes of Dark Chocolate and Coffee, a hint of spice and a lovely slightly burnt molasses taste. I enjoy sipping it neat. Amazing value for the price. Not in the league of Pussars or the more expensive, but a good everyday dark rum and the best of the budget Navy/Dark Rums I have tasted so far.
Possibly the first rum I ever tried. It's drinkable but hardly bears comparison to any rum with a touch of craft. Cheap, ok to mix, sluggable and rather artificial in terms of what rum should taste like.
A classic rum, very easy to pick up in any off license, pretty cheap, and a taste that matches. Not terrible, just very simple dark rum, only good when mixed with plenty of coke.
"Steve Crotty via Rum & Reviews
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