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Lamb's Navy Rum is a dark rum that has been aged for up to six years in oak barrels. It is produced by Lamb's Rum Company which was founded in 1849 in London, England. The company is now located in Canada and has an ABV of 40%. The aging process gives the rum a smooth taste and makes it perfect for mixing in cocktails or enjoying on its own.
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A top class and long established Rum, excellent with black current juice, or, just add a touch of water. Highly recommended, never get a hangover in the morning and always keep me eye on the price.
Now Iβm sure may will disagree but for me lambβs navy rum is my favourite, I think itβs probably because it was the drink that got me into rum, I always ask for this one as a little extra treat on my birthday and I always look forward to a glass of this!
full of flavour, nice and smooth definitely one for the Sailors :)
Strong, and good on a night out with the lads!
a drink my dad always used to have in the house, so i think it may be why i was so late in life to discover and fall in love with rum and its diversity.
the amber a hot toddy was designed for, almost by accident a common cold and an ex girlfriend bought me lambs... the cold went... the girlfriend went... the love for rum stayed!
Decent rum best drunk with cola. Certainly not the best out there but perfectly acceptable. Maybe a bit sweet for some.
Completely inoffensive, recommendable and affordable molassey dark rum. Drink with coke, not great straight.
This is a nice smooth rum with a nice sweet flavour but not too sweet. It is something I always get in pubs as it's easy and if I don't specify a rum that's the one they usually use.
One of best among black types. Very strong flavour of burnt caramel with natural feeling. Smooth and mild in throat. Like it.
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Taken the mantle of the standard dark rum
"Steve Crotty via Rum & Reviews
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The rum is very sweet.
"Itβs a very rich, sweet, fruity rum."
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Solid rum 4th gen drinker 10 out of 10
A solid dark rum.
Sweet, smokey and lots of molasses flavours.
A firm family favourite from my great grandparents to me. Best served neat at room temperature, the only thing you need mix with this is more of the same.