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Appleton Estate Special Gold rum is made using column and pot stills. The rum is then aged in Jack Daniel’s whiskey barrels and hand-blended.
The Special Gold Appleton brand is said to have been first blended during World War II as a substitute for whiskey, which was at the time difficult to find.
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Not the best but not bad. Definately not the smoothest drink I've had straight but would mix decently with other beverages.
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This is proper rum. It is very full and flavourful.
"It is young and raw and slightly heavy on alcohol but it does still have rich banana, honey, a little treacle and of course that unmistakable and almost undescribable Jamaican funk."
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Drown it with cola 5 out of 10
Definitely one of my "meh" rums. Needs plenty of cola to dampen its disappointing taste.