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Appleton Estate Special Gold rum is made using column and pot stills. The rum is then aged in Jack Daniel’s whiskey barrels and hand-blended.
The Special Gold Appleton brand is said to have been first blended during World War II as a substitute for whiskey, which was at the time difficult to find.
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Moving from bourbon to rum was made easier withbthis appletons, you get lots of the vanilla and citrus notes from the bourbon influence right away. Then a big hit of fruits and delicate spices. Its not a game changer but it has its place and its always enjoyable without being exceptional.
This is a cheap okay rum. Take this to a party, hand it in and enjoy mixed with what ever. Not a sipper but the price you pay for this what do you expect
This stuff has fueled many a funky reggae party! What I drank for many years at outdoor reggae yards in the west end. Ya Mon!
De los rones basicos que alguna vez cualquier ronero tomo en un cuba libre.
This is ok with ok but nothing more, would not sip
Aye, this rum dances the line between heaven and hell. Decent aroma! The flavor be spicy, with hints of vanilla and... raisin? This be not an overly sweet rum, but definitely not for sippin'... not without a lot of better rum in you first! There be worse rum to be had. Still not sure? Flip a doubloon. Heads, you try a better rum. Tails, you try a better rum.
This one goes down like water lol if your in a pinch and on a budget this is an okay choice!
This is proper rum. It is very full and flavourful.
"It is young and raw and slightly heavy on alcohol but it does still have rich banana, honey, a little treacle and of course that unmistakable and almost undescribable Jamaican funk."
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Not too bad
5
/10
out of 10
Découvert au Mexique, il est un peu agressif et fort mais assez fruité smooth banana. Vraiment a son meilleur dans des cocktails type mojito.