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Appleton Estate Special Gold rum is made using column and pot stills. The rum is then aged in Jack Daniel’s whiskey barrels and hand-blended.
The Special Gold Appleton brand is said to have been first blended during World War II as a substitute for whiskey, which was at the time difficult to find.
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Have it in the cupboard and please a few people but it won't turn any heads
It's super cheap and tastes as cheap as it costs. It can be drinkable mixed with coca-cola but get ready for the massive headache on the next day.
This was the second Appleton rum I tried and I was shocked that it was only a small step down from the V/X, which was a few dollars more. It's not quite as smooth as that one but still pretty smooth. The taste is decent and it's a great value for being a regular ol' gold rum.
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This is proper rum. It is very full and flavourful.
"It is young and raw and slightly heavy on alcohol but it does still have rich banana, honey, a little treacle and of course that unmistakable and almost undescribable Jamaican funk."
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A decent Rum with a great sunset 7 out of 10
I was a moment to enjoy the cold Jamaican Rum on the rocks with a good taste and a great sunset view in front of me. I bought this glass of (double) Rum at the Nevi Bar in Summer Island - Maldives.