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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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This is a solid every-day aged rum. It is also a good rum for smoking medium-bodied Habanos. It has relatively good balance for its age and like good Cuban rum isnt too sweet and/or harsh. It is better than many much more expensive non-Cuban rums for sure.
a staple in pretty much any of my drinks when i was in cuba, it mixes with just about anything.. a cigar included!
Gewoon weg heerlijk voor een Cuba libre voor in de zomer hmmm
Doesn't hurt to have a bottle of this around, best with cola or ginger ale. Find it very smooth but can disappear if mixed weak.
Bon rhum mais goute le havana club en plus doux mais pas aussi doux que bien d'autres.
Not harsh taste (like the selleccion des maestros) but not much else either.
A touch of vanilla which then fades fast.
Would probably be good with coke but given that will mask almost any taste that isn't really a compliment.
Decent enough rum if you buy it in Cuba. Half the price from Holland.
Bit smokey, relative sweet.
I like this one specially for Cuba Libre drink. Nice & smooth.
Ideal für cocktails, cuba libre oder planters punsh.
Ich mag ihn pur nur mit eis oder mit einer essence of cuba.
Un classique de cuba, tous doivent en avoir un dans l armoire. J ai deja bu plusieurs bouteille de ce rhum. on goute la vanille, on sent le tabac et une finalle de chêne. Il est doux et il est mon point de référence pour la comparaison des autres.
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
Try to get a well lit shot from the front of the rum label
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This is my go-to mixing rum, easily available, versatile and cheap.
It makes a quality rum & coke (if you use a decent cola like Fever-tree) or its even better as a dark n' stormy with ginger beer.
I wouldn't drink it straight though. shudder