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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
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I would use it only for mixing, a good cheap choice, that is superior to bacardi blanca, for making cocktails
I like it in a rom and Coke. One of my go to for that drink
Though there are many many good white rums available. When at a bar I’m always happy if they have Havana 3 instead of Bacardi Blanca.
It's cheap and it taste more like rum than moonshine. Sipping it saute isn't the greatest pleasure, but it's doable, but mix it with coke or other soda and Havana Club 3yo will turn into your basic ingredient for parties.
Perfect mixer, want pina colada yes,
Mojito yes, rum n coke yes.
Yes for a mixer
'intense nose with accents of vanilla, caramelized pears'
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
The nose is very sweet.
"When sipped the rum is fairly smooth but it doesn’t have an abundance of flavour. Its sweet but very short."
Try to get a well lit shot from the front of the rum label
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Good as a mixer
5
/10
out of 10
Makes a fab daiquiri but apart from that way too alcohol forward almost acetone like