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A great rum that Master Blender Allen Smith makes one annual batch of 1703 Master Select. 1703 Master Select is a blend ranging from 10 to 30 years. Super legit without any addons. No ice necessary, but hey, live your life!
This is not for lovers of โspanish rumsโ. It is well balanced and brings some interesting tones. However more towards the cognac side. Not my type but some people will love this.
Had this in madam george bar in barcelona - no additives and plenty of bite with v long finish. Not as smooth as i thought so just enjoyed one large measure...
Black formal box and presentation. The colour shows the age without additives. On the nose, even after resting, it has a strong alcohol smell. Tasting is a balanced, aged, complex rum but is still a bit boozy on the finish.
This is a fine product indeed! Reminds me of the old XO tasting notes, complex and shows its age proudly - but much more expensive of course than what XO used to be. Do try, you won't be disappointed. All that finesse Barbados rum has.
Perfect dry rum aged in bourbon barrels with tones of wood and cocoa and pleasant burn. Aroma is also much smoother than expected.
This is clearly marketed like a high-end KY whiskey or bourbon for the sipping crowd, and it does not disappoint. Easily the mellowest Mount Gay expression, with plenty of caramel and tropical fruit flavors owed to the softened esters and burned-barrel process. Again, not my style, but very good. Incredibly expensive for the style (~$150+), but if you are looking for something similar that won't break the bank, I'd recommend the XO.
I have never been a real MT Gay enthusiast, but this one is excellent.
Did a Masterclass with Mount Gay ambassador, Mr Chester Browne, who was really fabulous and a great man. Had this one as the last one in the tasting, and I don't know if it was because Mr Browne was so enthusiast about this and I felt his emotions through his words but this one has some real layers. First you can feel apricot right after that vanilla, but it is subtle, it doesn't bother you (I'm not a vanilla fan), then it comes to you freshly baked pastry, and then the wood. It's really round in the mouth, complex, no burn at all, and a very long finish, I wish it never ended. Truly an experience to be done at least once. Not an everyday rum, just for special occasions. After this one I didn't had any other rum that day, it was the perfect ending.
A nice spicy entry which is quite woody.
"The nose is full of chewy toffee, banana, caramel, brown sugar and that signature coconut."
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Cocoa
7
/10
out of 10
Very peppery nose, cocoa and earthy tones in the taste. Could be more complex for the price.