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The James Gosling family business first produced Gosling Black Seal rum in 1806, and it is now the oldest surviving business on the island of Burmuda.
Gosling 'Black Seal' rum received it's name from the black wax originally used to seal the bottles. It is Bermuda's most widely exported product and considered the nation's national drink.
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On the smell we can find some vanilla and fruit (close to plum smell) and the taste is similare.
Not a great rum but a nice one and better for mixed drinks.
ps: the 1st bottle I buy (and drink) had a mono smell and taste of liquorice. I don't know if the flavor change alot from each bottle or not.
Initially there are enticing aromas of caramel and burnt sugar. There is also an almost fruity sweetness that reminds me of baked apples which is followed by warm caramel. The rum is not too sweet. I can taste caramel, burnt sugar and butterscotch with just a tiny hint of bitterness. The rum is quite dry with a light spice. A must for mixing with ginger beer.
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The nose is very pungent. Heavy thick treacly molasses and sweet caramel.
"It’s initially sweet like liquorice, there is a little heat and spice in the mix and the finish is long and slightly bitter."
'well balanced and nuanced with butterscotch, vanilla and caramel'
"Goslings Black Seal rum review by The Ultimate Rum Guide"
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artificial and nasty 3 out of 10
folks over at gosling's were smart to trademark the dark and stormy to market their rum because this artificially flavoured rum is mediocre at best.