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The James Gosling family business first produced Gosling Black Seal rum in 1806, and it is now the oldest surviving business on the island of Burmuda.
Gosling 'Black Seal' rum received it's name from the black wax originally used to seal the bottles. It is Bermuda's most widely exported product and considered the nation's national drink.
Tasty, but not quite great
It's not as dark as one might think. I expected something black and heavy but the appearance really did reflect the experience. That is to say, a little thick/creamy with mostly caramel and a hint of molasses, some spice at the finish. A little too astringent as it is rather acidic, drier and although highly recommended with ginger beer, I preferred it on the rocks.
Way too molasses-y and not well rounded. Leaves a kind of sticky residue in your mouth. Good dark fruit flavor though. Will not buy again.
Initially there are enticing aromas of caramel and burnt sugar. There is also an almost fruity sweetness that reminds me of baked apples which is followed by warm caramel. The rum is not too sweet. I can taste caramel, burnt sugar and butterscotch with just a tiny hint of bitterness. The rum is quite dry with a light spice. A must for mixing with ginger beer.
Color : Dark mahogany
Flavour : Treacle, ripped fruits, spices like caramel & cumin, toffee
Palate : Soft & gentle but rich, clean finish
It's THE rum to use to do a Dark n' Stormy (official Bermuda drink), a must to have in your cabinet...
"Goslings Black Seal rum review by The Ultimate Rum Guide"
"It’s initially sweet like liquorice, there is a little heat and spice in the mix and the finish is long and slightly bitter."
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