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překvapivé na 2 roky ale jinak žádný zázrak
barva : gold
vune FS typ, vanilka
chut: FS typ, vanilka
zaver : ostrý závěr
hodnoceni 7,5
koupit ano z 20%
Alcohol 64 %
nutné rozkápnout
EN
surprising for 2 years but otherwise no miracle
colour : gold
vune FS type, vanilla
taste: FS type, vanilla
finish : sharp finish
rating 7,5
buy yes from 20%
Alcohol 64 %
must be decanted
Destilováno / Nalahvováno: 2013 / 2015
Andělská daň: 15%
Vyrobeno bylo 3156 lahví.
Rum byl stařený 2 roky a 11 měsíců v sudech po koňaku o objemu 370l.
Aroma: Mokré dřevo, výrazná koňaková zatuchlost, ovocná žvýkačka, hroznový cukr.
Chuť: Nasládlé dřevo, pálenka, lehce pepřová.
Dozvuk: Závan nějakého sušeného ovoce, opět špetka pepře, pak už jen dlouhotrvající hořkost.
Sladkost: 0/3
Ochutnán vzorek
Vůně super, ale hořkosti v dozvuku je opravdu příliš a chuťově jde spíše do pálenky. Nicméně i tak se jedná a velmi zajímavý a výrazně koňakový rum, který má úplně jiný profil než klasický FQ.
Toto je rum,kde som pri prvom dusku neveril,že pijem Foursquare. Naozaj drzák,mladý a krásne výrazný. Ovocie,malicko technický a na pozadí karamel. Úplne iný FSQ ako ostatné, veľmi sa podaril a baví ma
Riktigt god rom, smaken är helt fantastisk men inte galet stark som det kan bli ibland med hög procent.
This special bottling is unlike any other Foursquare I’ve tried. The best description I can think of is like Appleton Estate but on steroids.
It’s strong, has a fair amount of spice and a lingering burn. I’m not yet able to add any flavor notes, because while it has them, I can’t identify them at all. I’ll revisit this as I have more experience.
It’s delicious, best served neat (ice does nothing for this rum), and leaves with you with the impression you’re just not good enough for this expression :)
Edit@ Upon further review, I’ve identified notes of olive, banana, and pepper. Sounds odd but it isn’t.
100% Pot still
Distilled 2013
Bottled 2015
Aged 2 years in cognac casks
Sugar free
Unchillfiltered
Uncoloured
Barrel proof 64%abv
Nose: Quite cocnagey, grapes, vanilla, caramel, black pepper, damp oak, interesting savoury notes and glue
Palate: First thing that hits you is the hefty alcohol bite and glue that is wrapped in hot black pepper and caramel with cocnag notes, with water diluted to about 35%abv you get lot more nutty and spice flavors, wallnuts pecan, cinnamon allspice, clove, also oak vanillins and some savoury notes again.
This is surprisingly oaky rum, you get a strong amount of oak to balance the flavours, i guess they used really high quality casks when making this rum to get such a strong oak profile with only 2 years.
Finish: Oaky, nutty dryness with some almost tannic aromas on back palate. Flavours linger pleasantly for quite a long time, with mouth watering oaky dryness.
This is a beast of a rum, this rum hasnt been fermentated in a super estery way so it doesnt have a big ester profile but it is still interesting in its own merits, super punchy and packed with natural flavour and mouth watering oakiness.
Notes of dark dried fruits such as raisins and currants.
"It’s a very rich, very flavourful rum. It has a really nice smokey finish which definitely leaves you wanting more."
Try to get a well lit shot from the front of the rum label
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melasa
8
/10
out of 10
Ve vůni i v chutí netypický Foursquare, ostřejší, ovoce, koření