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Tasty, but not quite great
Since this spiced rum with no added sugar is not rated so highly here, I never went out of my way to find it until I stumbled across it a few days ago in Las Vegas. It was only $14, and I will stock up on it the next time I see it!!!
This is a very smooth rum at 70 proof with flavors of cinnamon, vanilla, nutmeg, and a few of their proprietary seasonings. Because it has no added sugar, there are no ill after effects the next day. It is now my second favorite spiced rum behind Blackwell's Reserve. It was also the best of the three rums from Foursquare that I tried on this trip. Doorly's XO was not too far behind, but Doorly's 12 Year was a major disappointment.
As far as I'm concerned, near perfect for rum and coke. Vanilla and nutmeg scent and taste, not a ton of burn and great flavor.
I've always liked the idea of spiced rum: those two words promise rum+warm spices. But in practice (especially in the case of the mainstream ones), it tends to mean bad (and/or neutral) rum, masked with lots of sugar and vanilla. Even high-quality spiced rums tend to be vanilla-forward and/or overspiced. By comparison, this one is on another planet. Given what is generally called spiced rum, this one is almost in a different category. It is a spiced rum that truly lives up to those two words: rum+warm spices. It has some warm spices, like cinammon, allspice, nutmeg, etc. I also taste some mint. But the spices aren't excessive, and you can still taste the base rum.
I like my spiced rums to be a little more complex (vanilla, molasses, cloves, cinnamon, etc.), but this spiced rum is very simple. This is rum mixed with a lot of nasty "cinnamon" flavor. The cinnamon is quite noticeable, tastes like bark, and it appears to be the sole flavor which makes this "spiced."
No bueno. Gross.
N- Calamansi and Guinness treacle aspic, cola. Despite spiced and diluted.... stylish and nice earthy characters still leading the pack. Well spiced flavoured coming along with juicy candy, sweet floral, tea-ish with nutty pistachio and coconut jelly. (86/20)
P- Frankly, this does not comes along as a good commercial spiced rum at all. But instead as an excellent sipping rum, cocoa powder, naturally oak-y and funky, creamy with bitter-ish spiciness for mouth coat of mineral, salts and unoffensive clean new make. (87/21)
F- Medium long, warming and waxy. Full at shamefully 37.5%, spiced with elegant utterly finesse. (87/21)
Weighted Rate- 85pt
— at Kill Devil KL.
This is not your typical mass-produced sweetened spiced rum, no, this stuff is so good you can drink it neat. Natural flavors and sweetness get it to another level. Greatest mixer for spiced rum cocktails for me. If on the other hand you like some other more popular rums out there, you might not want to try this one.
Its good one. High qualitative product from foursquare. But it’s tottaly “empty”. No individuality.
If we look on the price, I’ll can give 8. But I always give characteristics for Rum no matter what price it was.
And if you won’t you don’t need to mix it. This Rum is smooth enough. And plus for me - this Rum looks like is no sugar added.
This is a tasty all-around rum, great for a rum & coke. I gave it an extra point because there are NO sugars added after distillation, which is a plus for someone on a low carb diet.
I started by pouring it neat. It's light in color, like an aged gold rum. The bouquet is very light with hints of vanilla and spice cake. The first sip hits you mid-tongue, and fills the back with a peppery flavor and just a little burn. It leaves behind just a little warmth and just a hint of spice cake.
In the end, this is a nice gold rum with hints of spice. It's great with cola, and without the sugar it will be my go-to for a Rum & Diet Coke.
I was disappointed with this. It's pretty uninspiring and, well....rough.... in fact I'd go as far as to say that is does taste a bit like petrol might - yuk. So sharp and harsh it makes you shudder.
As a spiced rum, it's dull; as a rum it's harsh, sharp and tastes foul. It has the traditional spice taste but not in any persuasive or inspiring way. The spices are neither subtle not strong, but kind of wishy-washy. I found nothing special in it at all, and think that the others I have tried - Red Leg, Chairman's Reserve, Rebellion and Dark Matter - are all way more interesting.
Frankly I found it undrinkable neat. You'd think that it would work as a mixer....but I still found it awful then.
The first rum I have not been able to finish a glass of neat.
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