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Westerhall Estate No 7 is a Grenadian rum aged for at least seven years in oak casks. The production method involves the fermentation and distillation of molasses and cane juice. The aging process takes place in the tropical climate of Grenada, which contributes to the flavor and character of the rum. Westerhall Estate has been producing rum since the 1700s and is located on the western side of Grenada. The ABV of Westerhall Estate No 7 is 40%.
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Different 6 out of 10
This is a cask aged product that just tastes of the barbell it's placed within which is not unpleasant but in a saturated market does not stand out .
Nosing
Oak, smoke , charred apricots , tobacco
Tasting
Fingerlimes , chocolate