Flor de Caña Gran Reserva 7-Year

Does not seem to be sweetened like so many "aged" rums, so might not appeal to fans of Zacapa and the like. Subtle flavors of smoke, tobacco, leather, dark fruits. It can often be found for under $20 at which price it is a good bargain.

This is my go to rum. No tricks or gimmicks here. Inexpensive. Good to drink straight up. I prefer with a little ice and lime. Rum to ya!

While not as complex as the 12 & 18 yr, FdC 7 yr is smooth enough to drink neat. This dry rum may not suit those who prefer artificially sugared rums but for me the notes of caramel, vanilla and oak blend well enough to make this a decent sipping rum.

The first rum I tasted on it's own, and still one of my favourites. Good enough to drink straight, but you wouldn't feel bad about putting in some ice, a slice of lemon or, why not, a dash of coca cola (but only a dash). Flor de Caña always keeps its distinct molasses-taste, also in this younger brother of the family.

I first found the 7 year several years ago when I was returning from Aruba. I've since limited myself to the 18 year and mixed with the Extra Dry 4 year. I just found a bottle of this in Kentucky and I realized how much I liked it as an every day sipper. Good middle of the road sipper.

Light to medium color. Delicate honey nose, very pleasant. This is a really nice, fairly light bodies sipper. A friend gave this to me, and having had the 12 (not wildly impressed) I expected little. Needless to say I'm surprised at how pleasant it is. A nice caramel touch up front, with a short fruit finish. I actually wouldn't recommend this for mixing as its charms would be buried. Not a world calss sipper, but for the money, you can't miss.

Aged for 7 years, Flor de Cana Gran Reserve offers the option of drinking it neat or mixing it in a cocktail or with coke. With a price tag of about $20, you don't have to pay an arm and a leg for a satisfactory rum either.
Think about trying the other fine rums in the Flor de Cana family as well! You can't go wrong...CHEERS!

This is my standard rum of choice. Oddly enough, I found it mixed best with sweet tea.

I never drink a spirit neat, always in a cocktail. But I'm here to say this rum makes an exquisite Daiquiri. So why nine bottles and not ten? I never tried one made with $80 rum, so I'll leave room for those who will.

Esters (especially ethyl acetate) and alcohol dominate the aroma, with honey notes. More complex on tasting, with sweetness and aldehydes (especially vanillin) joining in. Moderate burn, especially in back of mouth, going with alcoholic warming.