Flor de Caña Gran Reserva 7-Year rum

Flor de Caña Gran Reserva 7-Year

Nicaragua | Aged

A sugar-free 7-year old super premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed in a Mojito or with sparkling water or ginger ale.

319 ratings
Tasty, but not quite great

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319 Flor de Caña Gran Reserva 7-Year ratings

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TommyVinegar 🇧🇪 | 46 ratings
Posted over 6 years ago

I've drunk bucket loads of the 7 yr. old Flor de Cana. It is cheap enough to mix (around 22 euro's here), it goes extremely well with cola, yet is good enough to sip. It might be the most versatile rum in the world. It fits racous parties as much as quiet late drinking on your own. I've always loved the warm nutty, buttery caramel and vanilla notes in Flor de Cana, though it's not too sweet and I was relieved to see that testresults showed it has no or very little sugar added. I also had the pleasure of drinking it in its home country Nicaragua where it is a staple for young hipsters as well as old grannies drinking in their rocking chairs. Also it is delightfully cheap over there. When I left Nicaragua I was sweating Flor de Cana Gran Reserva.

Scott T 🇺🇸 | 122 ratings
Posted almost 8 years ago

Does not seem to be sweetened like so many "aged" rums, so might not appeal to fans of Zacapa and the like. Subtle flavors of smoke, tobacco, leather, dark fruits. It can often be found for under $20 at which price it is a good bargain.

David 🇺🇸 | 11 ratings
Posted 6 years ago

This is my go to rum. No tricks or gimmicks here. Inexpensive. Good to drink straight up. I prefer with a little ice and lime. Rum to ya!

Jagsroy (PREMIUM) 🇨🇦 | 239 ratings
Posted almost 5 years ago

While not as complex as the 12 & 18 yr, FdC 7 yr is smooth enough to drink neat. This dry rum may not suit those who prefer artificially sugared rums but for me the notes of caramel, vanilla and oak blend well enough to make this a decent sipping rum.

Michelle 🇧🇪 | 3 ratings
Posted 6 years ago

The first rum I tasted on it's own, and still one of my favourites. Good enough to drink straight, but you wouldn't feel bad about putting in some ice, a slice of lemon or, why not, a dash of coca cola (but only a dash). Flor de Caña always keeps its distinct molasses-taste, also in this younger brother of the family.

Don Tucker 🇺🇸 | 193 ratings
Posted 9 years ago

I first found the 7 year several years ago when I was returning from Aruba. I've since limited myself to the 18 year and mixed with the Extra Dry 4 year. I just found a bottle of this in Kentucky and I realized how much I liked it as an every day sipper. Good middle of the road sipper.

Halsey 🇺🇸 | 31 ratings
Posted 4 years ago

Light to medium color. Delicate honey nose, very pleasant. This is a really nice, fairly light bodies sipper. A friend gave this to me, and having had the 12 (not wildly impressed) I expected little. Needless to say I'm surprised at how pleasant it is. A nice caramel touch up front, with a short fruit finish. I actually wouldn't recommend this for mixing as its charms would be buried. Not a world calss sipper, but for the money, you can't miss.

Tom 🇺🇸 | 228 ratings
Posted almost 5 years ago

Aged for 7 years, Flor de Cana Gran Reserve offers the option of drinking it neat or mixing it in a cocktail or with coke. With a price tag of about $20, you don't have to pay an arm and a leg for a satisfactory rum either.
Think about trying the other fine rums in the Flor de Cana family as well! You can't go wrong...CHEERS!

Felipe P 🇺🇸 | 70 ratings
Posted 8 years ago

This is my standard rum of choice. Oddly enough, I found it mixed best with sweet tea.

Dwight 🇺🇸 | 5 ratings
Posted 1 month ago

I never drink a spirit neat, always in a cocktail. But I'm here to say this rum makes an exquisite Daiquiri. So why nine bottles and not ten? I never tried one made with $80 rum, so I'll leave room for those who will.

Victor Hogo 🇺🇸 | 5 ratings
Posted 11 months ago

Esters (especially ethyl acetate) and alcohol dominate the aroma, with honey notes. More complex on tasting, with sweetness and aldehydes (especially vanillin) joining in. Moderate burn, especially in back of mouth, going with alcoholic warming.