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A sugar-free 18-year old, ultra premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed neat or on a rock, with a peel of orange.
A step higher from the 12yrs old. A better finish staying longer in the mouth, the balance between the oak and the spice is great.
A good value for money.
My absolute favorite. The only rum I thoroughly enjoy neat. No need for mixers, ice or even stones. Just beautiful, delicious, complex, and VERY smooth rum.
This rum is on the top shelf in my home cabinet. I loved the 12 YO and this blew me away. A great sipper, but more pricey.
Dark Amber with slight red hue. Legs are thin and dissapate quickly. Nose of brown sugar, caramel, & white chocolate. The first thing I notice as I tase this rum is the smoothness. Slightly dry with subtle oak and maple syrup flavors. A hint of chocolate on the finish. The finish fades rather quickly. A great rum to share with friends.
Meets or exceeds my gold-standard El Dorado 15, with the added benefit of being slightly less syrupy/mollassesy (sp?). A pricey bottle to be kept aside for special guests (or REALLY bad days) only.
The oldest offering from the guys in Nicaragua. A rich aged rum with plenty of caramel and cocoa that is suprisingly dry with plenty of oak leaving a smoky finish.
Toffee, Caramel, Dark Chocolate, hazlenuts and a little touch of tobacco give a sweet but not overly cloying nose.
"It’s not overly sweet and retains a dryness which is particularly good on the finish."
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