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A sugar-free 18-year old, ultra premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed neat or on a rock, with a peel of orange.
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This has to be one of the best things to ever come out of Nicaragua. Flower of the Sugar Cane, indeed. It's rich, fruity, and aged long enough to be really smooth. Its great on it's own or in a mix. It's an awesome go-to rum. I find that the 12 and 18 are pretty interchangeable in mixed drinks and close when straight.
Put in a couple ice cubes and it is easy to drink, balanced, has enough sweetness. People who have not had sipping rums, this is a pretty good one.
I’d like to have a side by side of this with the 12, which I haven’t had in awhile I suspect they’d be similar but the 18 fuller bodied and a tad more complex. All in all an excellent sipping Rum.
Very smooth, lighter rum with a fruity aftertaste.
It’s good. Clean, smooth, and straightforward. But I felt pretty much the same about their 12 year, and I’m not sure this is much better. The 12 seems like a better value.
This was a good rum, but I prefer the 12 Year. If they were the same price, I might switch between them, since the 12 Year has more of a Sweet Vanilla, flavor, whereas this is more Bold, but that isn’t the case. I’ll stick with the 12 Year.
Aroma is dried fruit and vanilla, taste is more of the same but with burnt sugar and big alcohol burn making it taste stronger. Aftertaste is surprisingly subdued though burnt toffee lingers a while
Toffee, Caramel, Dark Chocolate, hazlenuts and a little touch of tobacco give a sweet but not overly cloying nose.
"It’s not overly sweet and retains a dryness which is particularly good on the finish."
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Great Rum
7
/10
out of 10
Great flavor, texture, and would recommend to people getting started in the aged rum world.