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Cihuatan Reserva Especial 8-Year rum

Cihuatan Reserva Especial 8-Year

El Salvador | Aged

Cihuatan Reserva Especial 8-Year is a rum produced in El Salvador by Licorera Cihuatán, a distillery founded in 2015. The rum is aged for 8 years in American white oak barrels and utilizes a solera blending process. It has an ABV of 40%, and is a medium amber color.

7.0/10
56 ratings
Recommendable to most
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56 Cihuatan Reserva Especial 8-Year ratings

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Zane 🇳🇴 | 69 ratings
Posted over 3 years ago

Smell very neutral, the taste is a direct vanilla but not over sweetened. It bites the nose and the throat. It’s. Simple rum - likable but not something that my tongue will remember for long after. From 24 rums selection with S.

JT 🇳🇴 | 36 ratings
Posted over 3 years ago

lukter mye vanilje og litt sjokolade. God ettersmak med mye vaniljesmak og veldig søt. Mild ettersmak.

Martino 🇧🇪 | 61 ratings
Posted over 6 years ago

Première gorgée vanillée suivie par le caramel, café, une légère touche de cuir. Tanins fumés dûs au baril de chêne intrigue la langue créant une finition agréable.

Krobbe13 🇸🇪 | 96 ratings
Posted over 4 years ago

Vanilj och honung i både doft och smak. Väldigt mild och lättdrucken. Lite romerska bågar.

Joola69 🇺🇸 | 3005 ratings
Posted over 4 years ago

Enjoyed a bottle of Cihuatan 8y with my buddies while in Germany. Plain standard bottle wrapped in a flimsy cardboard box. Golden color. Since its all sugarcane method plus added vanilla flavors, its really not my cup of tea. Quite a strong burn at the end with the added vanilla is an interesting mixture.

Tomas 🇨🇿 | 200 ratings
Posted almost 5 years ago

First burn is a bit too strong and covers what comes after. Excellent balance with tones of dark chocolate.

Mihai 🇷🇴 | 212 ratings
Posted over 6 years ago

Arome de ciocolată, dulceag cu aftertaste suficient pentru un rom "tânăr"

Andrewofcalgary 🇨🇦 | 222 ratings
Posted 16 days ago

Smerls like butterscotch and delivers that flavour with some excess vanilla. I live the terrior but perhaps this rum is a bit sweet but the delicate lingering cedar finishes well. Worth a try and will make me try more Salvadorian rums.

Kieron wood 🇬🇧 | 619 ratings
Posted 3 months ago

This was one from the advent calender from 1423 .

Nosing
Chocolate and coffee heavily on the nose

Tasting
Oak , honey , coconut and chocolate

David 🇪🇸 | 20 ratings
Posted 4 months ago

It is a very easy to drink rum, pure, without ice or soda. Lots of vanilla, caramel, little traces of orange peel.
I think it's a great solera rum for a good price.