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Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.
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I had a 2 ounce pour of this rum at Bahama Breeze - if you ever go, their price of $11 is just above cost (this is in NC).
Honestly I found the wood in this to be a little strong, and I actually prefer the 12 yr which is better balanced. But this is definitely one you want to try if you have the opportunity. The empty glass smelled so wonderful that I wouldn't let our waitress take it away until we were done with dinner.
This is the best rum I have tasted from Jamaica so far. If it wasn’t for Appleton Joy, which I have but haven’t tasted yet, I should have given it a 10.
The aroma is full of dried fruit. In the mouth it’s quite dry but also full of fruity sweetness, species.
As a summary it’s complex, deep taste and a fantastic balance between sweetness and dryness.
Picture: My Appleton shelf
Beautiful color, nose is oaky, caramel, citrus.
Taste is aged oak, nutty, with a dry finish.
Oak taste lingers. This is my first Appleton. Look forward to drinking more of this rum.
Well this is an excellent rum. No sweetie it is not sweet so Men Only Please. Great up front flavor. Dried fruits, light hint of Carmel and leather. Very smooth and goes down real nice. Excellent finish.
Lots to enjoy here - oak and toffee primarly - plus some mild scent of vanilla. Very smooth and dry. Not sure it's worth the price, however. Better-tasting rums abound at half the cost.
The Appleton 21 is quite simply the best rum I've had. I prefer it over whichever Zacapa or other premium rum. It is exceptionally smooth and the taste is fantastic.
This rum smells great, though it is a bit dry and strong. It's better than the low end Appletons as it has a light sweetness and it's smoother, but I actually prefer the Appleton 12 and especially the 12 Rare Blend which are just a tad sweeter, whereas this is a bit more oaky. Smell and taste includes vanilla, almond, cocoa, molasses, nutmeg, and oak. I bought a 2nd bottle after I emptied the first, and I still prefer the 12 ever so sligthly.
Výborný suchý rum. Jemné aroma pomeranče a dubového sudu. Příjemná chuť, která je dlouho cítit v ústech.
Nice brown sugar and toffee notes with a nice creamy nuttiness underneath.
"Tropical notes of sweet fruits a little orange zest and some nice notes of tropical fruit. It burns slightly on the finish which is very long and satisfying. ."
Try to get a well lit shot from the front of the rum label
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Oak and oak. Not bad but worth the price ?
7
/10
out of 10
(This is for the"old" bottle, with blue metallic cap like on the picture. Not sure the new bottles contain the same liquid...) As I liked the 12 year I tried a sample of the 21 years. Nose : typical Jamaican rhum. Taste : as expected it is oaky... Too much in my opinion, it tends to dominate the other aromas. I did not found it as balanced as the 12y. A good aged rhum but for one third of the price I still prefer the 12y. I am a bit suspicious about this rum : very verrrry smooth, almost artificial and absolutely odd for a 21y spirit .Sugar tests seem to be OK, what the hell they have added in it ?! There are so much true gems and genuine rums, less ""premiumized"" for the same price.
(Je parle de l'ancienne bouteille avec le bouchon métallique bleu. Je ne crois pas qu'il y ait exactement le même liquide dans les nouvelles bouteilles) Nez : typique de la Jamaïque. Par contre en bouche j'ai du mal à sentir autre chose que le côté boisé.... c'est un peu normal après 21 ans mais je trouve que ça écrase un peu tout le reste. Pour moi il n'est pas aussi équilibré que le 12 ans et pour un tiers du prix je crois que je préfère le 12 ans. D'autre part ce rhum est d'une rondeur exagérée et inimaginable pour un rhum de 21 ans... ce côté quasi artificiel me dérange. Apparemment il n'a pas été sucré, mais alors qu'est-ce qu'ils ont ajouté là-dedans ?! Pour le même prix on trouve de vraies perles, souvent plus authentiques et moins "premiumisées"