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El Dorado Special Reserve 15-Year rum is crafted from 15 to 25 year old rums that are then blended and married together in bourbon oak casks. Prior to blending the original batches are distilled using 4 unique stills - the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still, and the Versailles single wooden pot still.
The bottle of El Dorado Special Reserve 15-year was inspired by the the old hand-blown flasks used by sugar planters on the banks of the Demerara river.
Starts with quite a dry nose. Good mix of spice and buttery smoothness with a lingering woodsy finish that coats the mouth. Not as buttery as the 20 year, which is a good thing. Seems to be missing a slight complexity that would make this a truly fantastic rum.
This was the first aged rum I ever laid my lips on, it was dry, spicy and slightly sweet. The richness of the demerara sugar gave this rum a great depth that many rums can't hold up to these days. No wonder it's one on the top rums in the world.
this rum is a bit less sweeter and also drier than his younger 12 years old brother. Not exactly my kind of tasting profile but if you want to sip something "matured" then I would choose this one.
The first hit on the front side is a little harsh, a strong alcohol bite. The finish is smooth with hints of vanilla and a strong molasses lingering flavor.
"El Dorado Special Reserve 15-Year rum review by Mike at Ultimate Rum Guide"
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