El Dorado 1999 Port Mourant rum

El Dorado 1999 Port Mourant

Guyana | Aged

7.5/10
25 ratings
Recommendable to most
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25 El Dorado 1999 Port Mourant ratings

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martin jeppesen 🇩🇰 | 254 ratings
Posted 6 years ago

The first thing that comes to my mind when nosing this rum, is an old wooden shipdeck and big ropes. I pick up pretty heavy notes of wood and tar, but also a lot of spices like aniseed, black pepper, cloves and nutmeg. More discretely, notes of orange marmelade and caramel also peeks out. As it lands on my tounge, the wooden notes explode, but not in a particular dry way. The taste quickly transition into the spicy aniseed, and tar notes followed by a buttery, oily and nutty caramel, which work damn well, countering the initial spicy explosion. Cut the big pricetag in half and this would be a 10.

Wayne Upton 🇺🇸 | 136 ratings
Posted 5 years ago

I'm a fan of authentic British Royal Navy rum, and man, this really exhibits the Demerara contribution to that classic flavor. Port Mourant is also the obvious source of that deep dark burnt molasses aspect to many of the El Dorado blends. For me, a lot of alcohol on the nose, but also the burnt caramel. Spicy hot on the tongue. Some fruit in the mids. Smouldering dark finish with anise.

Morten Graenge 🇩🇰 | 229 ratings
Posted 3 months ago

Der er virkelig power på alkohol og masser af forskellige smage. Port Mourant er generelt ikke en rom for nybegyndere. Jeg syntes det er en fantastisk rom, og er lidt uforstående over for de mange lave karakterer.

udgivet i 2015. 61,4 %.

Docsarvis (PREMIUM) 🇺🇸 | 357 ratings
Posted 11 months ago

This is a great rum. Beautiful nose. Real navy style. Serious bite but in great balance. Complex with lots of dark fruit and burnt demerrara. Longer finish and this would easily get a 9. Pricey. Maybe a little overpriced but very good.

Helena Tiare 🇸🇪 | 110 ratings
Posted over 2 years ago

This is how I think El Dorado rums should be, no sugar added! and a good punch!

Stefan Persson (TASTING CLUB) 🇸🇪 | 344 ratings
Posted over 3 years ago

I like all the standard rum from El Dorado (12, 15 & 21) and of course the 25yo old one which is fantastic.
Tested it during Birka’s rumcruise 2018 and didn’t like it at all. It’s not pricewhorty in my opinion.

Joola69 🇺🇸 | 2982 ratings
Posted 4 years ago

Last 2 drinks for tonight were back-to-back testing of 1999 Port Mourant versus El Dorado 1993 Enmore. Both have a very nice bottle and label designs. Both are very expensive, so the bar is high. Port Mourant is closer to deep brown whereas Enmore is almost amber. Port Mourant has a combination of tar and rubber to the nose. Pepper is the first one to hit the palate followed with the burn from 61.4% alcohol. Interesting to try out, but I will stick into sweeter aged dark rums going onwards.

Gastovski (PREMIUM) 🇨🇿 | 218 ratings
Posted 5 months ago

Aroma: Opálené dřevo, tabák, popel, koření (pepř, hřebíček) a těžké ovocné tóny meruněk a jablek. Krásná a komplexní vůně.
Chuť: Nasládlá, ovocně-kořenitá (pepř), kouřová. Plná a hutná.
Dozvuk: Lékořice, špetka pepře, lehká travnatost a poté spousta sušeného ovoce (rozinky, švestky). Vše je takové očouzené či "připálené". Velmi dlouhý.
Sladkost: 0/3
Ochutnán vzorek / Celá lahev
S guyanskými rumy pořád bojuji, ale tento mi neskutečně sedl. Lehce kouřový, ovocný a kořeněný v dokonalém poměru. Hořkost v dozvuku minimální. Navzdory vysoké ceně jsem si lahev pořídil a během následného popíjení si u mě tu cenu obhájila. Zatím nejlepší guyanský rum, co jsem pil.

Waly Vega 🇺🇸 | 26 ratings
Posted 9 months ago

Didn’t get the port sweetness. Got a lot of olive juice on the tongue. Not a fan!

Alas 🇵🇷 | 199 ratings
Posted 9 months ago

How do you ruin a port aged rum? Nose is very inviting even with a slight alcohol burn. Rancid grape taste overly harsh even though its cousins versailles and enmore have about the same abv and are way smoother. Sad because this brand is one of my top favorites. Would prefer a dos maderas or admiral rodney port finish.




Brand Details

Name: 1999 Port Mourant
Company: El Dorado
Type: Aged
Distillation: Unknown
Distilled: 1999

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