El Dorado 1993 Enmore rum

El Dorado 1993 Enmore

Guyana | Aged

33 ratings
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33 El Dorado 1993 Enmore ratings

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Michal Ernest 🇨🇿 | 180 ratings
Posted 5 months ago

Tento rum jsem si objednal na základě ochutnání jeho mladšího brášky El Dorado 1996 Enmore.
Je výborný a o chloupek lepší jako jeho mladší bráška. Mohu každému jen doporučit.

Morten Graenge 🇩🇰 | 267 ratings
Posted 8 months ago

Rigtig god smag, jeg er vild med denne smag, dog en smule tør.

Udgivet i 2015. 56,5 %. Marque EHP.

Alas 🇵🇷 | 272 ratings
Posted 1 year ago

A delayed burn that lasts and lasts, syrupy on the tongue makes me want to eat pancakes. Starts sweet and then goes to peppery burn

Jara 🇨🇿 | 206 ratings
Posted over 1 year ago

Jedním slovem "krásný" rum.
Příjemná vůně tropického ovoce, karamelovo-dubová chuť, lehce hřejivá štiplavost.
Až na kratší dochuť, skvělý.

RumBeerQuests&Mead 🇬🇧 | 73 ratings
Posted over 1 year ago

Not much aroma on this one, just a bit of booziness but not in a bad way. Flavour a little subdued too, syrup, slight alcohol burn, I kinda like it but for the price there's much better (including other el dorado releases)

ValR 🇫🇷 | 29 ratings
Posted over 1 year ago

Rhum sans sucre ajouté trouvable pour une somme plutôt conséquente de ~200€.
Un vieux rhum vieilli 21 ans en fût de bourbon qui va faire sentir son âge par une entrée en bouche très puissante, qui vient délivrer des notes boisées et fumées agréables et persistantes.
Si vous aimez le rhum qui a beaucoup de caractères qui s'assume fortement et que le prix ne vous dérange pas, c'est une très bonne bouteille que je conseille.

Mr. Rumantic 🇩🇪 | 245 ratings
Posted 2 years ago

The El Dorado Enmore 1993 is a vintage rum of the closed Enmore Distillery from Guyana and was distilled in the famous Wooden Coffee Style. Then the rum was allowed to store for 22 years in Ex Bourbon barrels. In 2015, it was bottled with 56.5% alcohol in barrel strength without additives. The handcrafted rum is strictly limited.

The rum needs some time in the glass. Heavy barrel notes come up. Wood, smoke and a heavy sweetness. Tropical fermented fruits. Vanilla, too. The rum is very appealing but opens slowly. On the palate you get the heavy barrel notes again. Caramel and roasted vanilla. I get raisins and dried tropical fruits. Also orange and some liquorice. Dark chocolate as well as oak and bitter fabrics. The alcohol is very well integrated, but should not be forgotten while drinking. He can kick. It is all super complex. The finish is characterized by the long storage and only in the Aftertaste it is a little too weak for the age and the price tag.

The El Dorado Enmore 1993 is a heavy rum that shows it's long time in the barrel. Definitely the best El Dorado I've drunk. But also difficult to compare with the normal bottlings. If you like Guyana Rum, this is the place to be. But there are cheaper ones that also offer an intense Guyana taste. Despite everything, the Enmore Rum is something special and therefore somehow worth its money. For El Dorado fans definitely a must have.

Der El Dorado Enmore 1993 ist ein Jahrgangsrum der geschlossenen Enmore Distillery aus Guyana und wurde in dem berühmten Wooden Coffee Still destilliert. Dann durfte der Rum 22 Jahre in Ex Bourbon Fässern lagern. 2015 wurde er mit 56,5% Alkohol in Fassstärke ohne Zusätze in Handarbeit abgefüllt. Der Rum ist streng limitiert.

Der Rum benötigt etwas Zeit im Glas. Schwer kommen starke Fassnoten. Holz, Rauch und eine schwere Süße. Tropische vergorene Früchte. Auch Vanille. Der Rum ist sehr ansprechend öffnet sich aber nur langsam. Am Gaumen komme sofort wieder die schweren Fassnoten. Karamel und getoastete Vanille. Rosinen und getrocknete tropische Früchte. Auch Orange und etwas Lakritze. Dunkle Schokolade sowie Eichenholz und Bitterstoffe. Der Alkohol ist sehr gut eingebunden, sollte aber beim Trinken nicht vergessen werden. Er kanm durchaus präsent werden. insgesamt ist der Rum sehr komplex. Der Abgang ist von der langen Lagerung geprägt und nur im Nachklang ist er mir für das Alter und dem Preisschild etwas zu schwach.

Der El Dorado Enmore 1993 ist ein schwerer Rum dem man seine Zeit im Fas deutlich anmerkt. Definitiv der beste El Dorado den ich getrunken habe. Aber auch schwer vergleichbar mit den normalen Abfüllungen. Wer Guyana Rum mag ist hier genau richtig. Es gibt aber günstigere die auch einen intensiven Guyana Geschmack bieten. Trotz allem ist der Enmore Rum etwas Besonderes und daher doch irgendwie sein Geld wert. Für El Dorado Fans auf jeden Fall ein Must have.

vomi1011 🇩🇪 | 401 ratings
Posted over 2 years ago

Today I got my hands on a legendary Enmore style rum. I was looking forward to taste it.
Let's see if it can meet my expectations. My bottle is fresh btw. I'm going to do a tasting again in some weeks. This rum needs at least 45min in the glas. When you get the flowers in the nose, it's ready.

The nose is deep, woody, dark with sweet notes and dry fruits like raisins and figs. From the wood profile you can say that it's from the woody EHP still. It's like a walnut tree with iodine from the smell.
As the rum gets warmer I get more honey and orange.
A good nose, also complex.

The taste starts sweet with a lot of dry fruits (raisins, oranges), followed by tannins and wood. It gets warm very fast in the mouth. I can't hold it back to enjoy the start for a longer time. The rum is viscous and warm in the mouth.
In the middle it get's more heavy with molasses and bitter notes of tannins, raisins are still there. The finish is spicy and dry with heavy notes, dry fruits and wood, iodine again. The aftertaste is dark with molasses, burned sugar, some mint and raisins. It reminds me again of ElDorado12 aftertaste.

Conclusion: This rum is old and complex. But the wood influence is too high. Maybe the 22 years of aging is too much. Therefore 88 points rating is appropriate.

Nose: grasy notes, raisins, molasses, caramel, dry fruits (plums), burned sugar and some honey, mushrooms, wood, iodine and earth
Taste: dry fruits (raisins, plum, orange), tannins, wood, honey, caramel
Middle: burned sugar, wood with tannins, spice, raisins, molasses
Finish: spice, molasses, dry mouth feel, wood with tannins, burned sugar, wood
Aftertaste: caramel, raisins, some ripe banana

Sweetness: 2.5/5
Fruits: 2.5/5
Spice: 2.5/5
Mildness: 3/5
Complexity: 3.5/5
Value (156€): 2.5/5

Helena Tiare 🇸🇪 | 110 ratings
Posted 3 years ago

Great rum, so full of flavor, just like the other two in the same series. This is how El Dorado should be, without added sugar and high strength punch!

J1gg1ns 🇬🇧 | 59 ratings
Posted 3 years ago

I was impressed with how smooth this one is considering it is almost 60% and with no burn on the throat. It has a nice sweet and natural taste. When you first have it in your mouth, the flavour is incredible and this would easily be a higher rating if it had a more interesting finish. Even still though, this is a very nice rum overall and i would consider getting a bottle but it is very expensive.

Brand Details

Name: 1993 Enmore
Company: El Dorado
Type: Aged
Distillation: Unknown
Distilled: 1993


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