Appleton Estate Extra 12-Year

not ideal for sipping but makes a good mixer with most rum based cocktails

In comparison to other 12 yr old rums I just didn’t really rate it, the Jamaican funk associated with this brand just didn’t grab my attention. Stick to Doorlys or El Dorado.

I don't completely understand this rum.
I perceived the flavor as smokey, but also questioned that assessment. Perhaps this is why "Appleton" figures in so many tiki recipes - it brings a complexity to its surroundings.
Notes from 8/8/21 Laka Lono, snifter with a side of cola.

This is a rum that has grown on me the more I have had of it. However, it is not something I would recommend to novice rum drinkers.

It has a very heavy and strong flavour. Diluting it with ice or water did little to reduce the punch it packed. If you can get through the punch there's a lot of flavour to appreciate here.

I suspect this could work well in cocktails, as it's flavour would run little risk of being lost, however, I am yet to experiment with this myself and will update when I know.

If you're wanting an Appleton's that is easier and smoother to sip I would recommend the 15.

Exceptional flavor. Incredible mouth feel. To be enjoyed neat. Simply memorable.

Intenso aroma a la nariz, suave cuerpo al paladar, sabor intenso al final.

Although im not found of this style of Jamaican rum it has some proper tasting notes, dry and fruity, not overly woody aswell

I’m sure this is a great rum, but not for my pallet. The complex notes were not enjoyable for me.

I always reach for the Appleton extra 12 when looking for an aged rum for a tropical drink. Very little sweetness from the different blends. Still the same funky expression you've come to expect from a Jamaican rum, but dryer.

I currently use this as part of my Mai Tai recipe. Holds up well to the sharp and sweet flavors of tiki.

good, naturally sweet (it s very dry), vanilla, caramel, some oak,
for me it s drinkable, but i like much more the 21