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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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Although this rum is often overlooked it is a stand alone flavour deliverer. It has something that other rums do not I can't tell you what but it has it. I am a fan of Jamaican rums and this is a very good reason why. Great price, not greedy at all. I agree with JaygoZ that it would be a great entry level rum but is also a rum for the more experienced drunks that like to have a comprehensive collection.
Dryer than the Reserve and V/X, this Estate rum begins the journey towards the sublime sippability of the 21 yr. Still mixable, though... this rum in a Mai-Tai is ridiculously good.
Though this style is not to everyone's liking due to the level of funk inherent in Jamaicans, if you do like it this is a must-own. Best choice in Mai-tais.
Also as many note it is a very dry rum - this is because it has NO ADDED SUGAR unlike most of the high rated rums, such as Zacapa and the El Dorados. This is what pure unadulterated rum tastes like.
Edit : to address a recent review - this is a Jamaican rum, not an agricole. And giving it a low rating because it "was a mispurchase" and is too strong for your taste is just wrong, use a little common sense and don't rate it at all.
Decent value, every cabinet should have a bottle.
A good addition to the cabinet. nice flavor, not too sharp and it's pretty versatile.
I haven't found a bottle of this yet for my collection, but tasted this for the first time at a friend's house. It is a very nice sipping rum. A nice step up from the V/X and Reserve.
Very good rum for a very good price. I prefer it straight up, but it 'll be good in mixed drinks as well.
Good taste
I try to keep this on my shelf at all times. It is less smooth than other 12 yrs but is so deeply flavoured, I'll take the trade off. I sip this, sometimes with a splash of coconut water. Only thing I don't like about it is its price. Wouldn't pay the $35 and up they charge in the US, but in the Caribbean it is a bargain, particularly at duty free where it can be as low as $19.
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
Try to get a well lit shot from the front of the rum label
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I think this is one of my favourite 'entry level' rums. Probs pick this up for about 15 quid n wont find much better in the same price bracket. Would happily sip a shot from the fridge but at the same time wouldnt feel bad about making a cuba libre with it aswell ;-)