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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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Color : Amber with dark gold gleam.
Flavour : Dry wood and spicy notes, well balanced with a light leather and nuts aroma.
Palate : Dry with excelent long lasting finish, the nuts and the wood remain long after ingestion.
Not one to buy in a miniature bottle, you must have at least three measures to fully experience the depth with this one, smooth all the way to the stomach, pleasing on the tongue...maybe a touch expensive (the 8 year is more pleasant on the pocket)..
This has such a different flavor profile than anything else in my collection. Almost tastes a little musky, a hint olivey. Must be those heritage stills they use... It's a great one to round out your bar with something a little different, and very interesting.
I truly enjoy drinking this rum. It's not my favorite but is usually easier for me to find locally. Nice and smooth and I love the smokey finish
absolutely wonderfull, rich, complex
The bartender at the Rum House in NYC bought the wife and I a pour of this as we were leaving. I have a bottle of the 15 YO at home, but the 21 takes it up a notch.
Extremely delicious, but worth almost 2X the cost of a bottle of ED15? Eeehhhhh... I'd never turn down a glass of ED21, but until I'm celebrity-class rich I'll be more than happy sipping ED 15 and taking the occasional splurge on a bottle of EHP.
I actually prefer the 15yo, but this is a tremendous rum in it's own right. Complex and enduring, great for sipping on special occasions. Not the value the 15 is at over twice the price, IMO.
'spice nose with hints of honey and dark sugar'
"El Dorado 21-Year rum review by The Ultimate RumGuide"
There is an extra layer of oak in the profile.
"Notes of oak and a slight spiciness also comes through. The rum is very smooth and easy drinking but complex enough to ensure you savour each sip of the drink. The finish is long lasting."
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a very balanced rum that makes me think of cognac a little bit
9
/10
out of 10
A little bit subdued nose, but aroma's of honey, vanilla toast and brown sugar can be found.
A little bit too alcoholic in the mouth with an aroma that makes me think of cognac. Also aroma's of toast, caramel, chocolate and a smoky touch with a very long finish.
A very well balanced rum