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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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Extremely delicious, but worth almost 2X the cost of a bottle of ED15? Eeehhhhh... I'd never turn down a glass of ED21, but until I'm celebrity-class rich I'll be more than happy sipping ED 15 and taking the occasional splurge on a bottle of EHP.
This has such a different flavor profile than anything else in my collection. Almost tastes a little musky, a hint olivey. Must be those heritage stills they use... It's a great one to round out your bar with something a little different, and very interesting.
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There is an extra layer of oak in the profile.
"Notes of oak and a slight spiciness also comes through. The rum is very smooth and easy drinking but complex enough to ensure you savour each sip of the drink. The finish is long lasting."
'spice nose with hints of honey and dark sugar'
"El Dorado 21-Year rum review by The Ultimate RumGuide"
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Perfection 10 out of 10
Superb, I like this rum the best of the the 12, 15 and 21. The thing that puts it in front of the 12 and 15 is the smoky finish and slightly drier body. I love cigars and this rum with a nice cigar is a match made in heaven. A very smooth and very well made rum. The only downside is the price.