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Guyana | Aged | 40% ABV | Pot and Column Still Distilled
El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including coffey stills and a double wooden pot still before being aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
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Sweetened but still good
7
/10
out of 10
Okay, there is a lot of sugar added here as others have remarked. I still like this rum as it is clearly aged nearly as long as the age statement indicates. You can't fake the layers of flavor and subtle complexities that are apparent. The only question I have is, why sweeten it up and make it only appealing to rum drinkers? Just give it to the world sweet and show them why you're one of the best El Dorado.