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Guyana | Aged | 40% ABV | Pot and Column Still
El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including coffey stills and a double wooden pot still before being aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
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This rum is very excellent in the glass and the nose is very smooth. First sip will hit your mouth with baking spice and orange peel with a hint of other fruits. The spice calms down a bit and leaves a lovely caramel flavor coating on the tongue. Burn is very minimal and is a very smooth rum. The price makes this one hard to not keep in stock! I've never tried it with ice or mixed, but I imagine both would work well!
El Dorado 12-year is probably one of the best sipping rums I know. Perfectly balanced with a slight kick and delicious notes. Would recommend this one to anyone.
It's all subjective, but perfect level of sweetness for my palate - not at all too sweet. Great balance of mild spices, hints of fruit, and the right amount of wood before becoming overbearing. Great sipping rum, goes down easily. Very good for the price, certainly better than many priced beyond this one. A good rum for those that (think they) hate rum thanks to the swill they might have had in poorly made cocktails or on-the-cheap college shooters, or for perhaps whisky folks looking to get into something a bit different without being too radical.
Upon the recommendation of my friend Mark, as a top notch sipping rum and for use in my tiki cocktails that call for a demerara, I bought this today at total wine. I first tried it neat, lovely caramel aroma, and taste, smooth as silk, no burn and sweet aftertaste. This is my first real quality sipping rum in my bar, I mostly make tiki drinks using Jeff “beachbum” Berry’s app, Total Tiki, but my friend Mark suggested El Dorado as his favorite sipping rum and I am really hooked on how good a top quality rum can be when enjoyed neat. i also made a Shrunken Skull with it and rhum barbancourt, lime juice and monin grenadine and it was fantastic. It’s lingering delicious flavor has me wanting more! My only other quality sipping reference is from last night when I tried Diplimatico reserva, at the Mai Kai, it was sweeter but they are both amazing, I’d say I prefer the El Dorado as it seems smoother and less sweet.
I have not found an El Dorado I don't like. Consistent across the years.
Lush tropical fruit and spice nose with hints of honey and dark sugar...
"El Dorado 12-Year rum review by Mike at Ultimate Rum Guide"
It’s sweeter with more delicate fruit flavours coming to the fore.
"It’s very sweet and quite light. It’s very easy drinking. As a sipping rum it as easy to drink."
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Smooth, rich, and just complex enough to place this above so many others in the same price class. No need for added sugars to cover up a lesser product like some of the mediocre, solera-aged products in the market; it stands on its own as a fine, aged rum. Stellar.