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Smooth elixir type rum with unique burnt banana flavours
The moment I opened this bottle and sniffed the cork I knew this was going to be different. It in fact completely surprises you with notes of butterscotch and bananas. Yes, I said bananas.
There are notes of banana, pineapple, mango, peaches and orange zest. There are subtle spices like sage, cinnamon, ginger and some cardamom .This has a lower proof at 35%. I will keep this on my shelf for sharing with other rum drinkers but it is not for your typical go to rum for sure. You are either going to like it or you are not. For those that do not like sweeter rums, this is not for you.
This rum has a nice banana and vanilla flavor. It's great for sipping straight or on the rocks.
I found this to be a very sweet flavorful rum. Great for mixing with something tart like grapefruit juice.
Bumbu, not bad, more sweet and vanilla than I normally like. It is definitely a smooth drinker
Got this on the rocks to get the flavors of the rum, definitely wasn't what I expected, I think this would be a much better mixed drink rum.
Very powerful vanilla scent that is really amazing. Smooth taste with strong vanilla followed by caramel. The wife also really enjoyed this one.
Started with scent of banana cocoa and caramel. Sipped over ice and went down smooth. Lingering taste of bananas.
Je to velice zajímavý rum. Míchá se tam spoustu chuti. Je sladký. Hodně tón čokolády.
a lot of spiced aroma, very interesting tasting, premium bottle design.
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The nose smells very sweet. Llashings of caramel and toffee.
"It barely even tastes like alcohol in any way shape or form. No mid palate and definitely no finish not even the slightest hint of alcohol burn. Maybe a little bit of woodiness as it goes down."
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A liqueur, not a rum 6 out of 10
This is a sugary liqueur, not a rum. That said, it is not unpleasant with banana and caramel being the dominant flavours. It is smooth, if teeth-curlingly sweet, and has a syrupy feel in the mouth.
Not a sipper for me, needs ice as a very minimum to tone it down. Would make an interesting ingredient in banana themed cocktails though.