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Every time my mrs bakes some muffins- I stick my finger in the top and then pour a shot of this in in the hole. Makes her rock hard bland muffins suddenly delicious.
Not much to say about this, really.
It is a flavoured rum-based liqueur. I am quite sure that they could have used vodka for the same effect, instead of Bundaberg rum.
It is, unsurprisingly, very sweet. The aroma is of coffee, cocoa, a lot of sweetness. I do also seem to get some banana notes. Mouth-feel is viscose, creamy. The stuff sugar-coats the mouth.
If you like very sweet liqueurs, this might be worth a try. I would rather not drink this.
Like Bundaberg Rum's other liqueurs, it's a lovely sweet drink in small quantities as a nightcap. Best drunk just on ice.
Bloody brilliant drop loved it and will buy more. the flavour it gives to milk is excellent
For the chocaholic rum lovers! Only available in the Bundaberg distillers shop. We bought one bottle in 2000, and made it last more than a decade...! A definite reason to go back Down Under and bring home another bottle.
Try to get a well lit shot from the front of the rum label
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Look this stuff is dosed in sugar it's nice to have a shot or two but nothing more appreciate it for what it is