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This is a 112 proof barrel-strength pot still rum from St. Lucia, a small island nation in the Caribbean. The good news is, it's untainted by added sugar and caramel coloring and other additives. The bad news is, I wish it had some sugar and additives! Okay, not really, but this rum is very challenging to sip neat and probably wouldn't mix well with anything I can think of. It has the pot-still funkiness of a strong Jamaican rum - overripe bananas and wood come through immediately, and that's okay - but there's also an earthy, salty undertone (martini olives?) which distracted me from enjoying it with any sense of pleasure. The aftertaste lingers like bad breath when you have a cold. It's not my favorite combination of flavors.
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It is very medicinal, herby with an almost salty brine like note.
"It is full flavoured , salty, sappy, medicinal but very “minty” fresh. ."
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A tricky one 8 out of 10
My exposure to St. Lucian rums has been rather limited, but I usually find them intriguing. This one (my first CdI) was no exception.
It opened with a light and playful nose that still had attitude; like punk-rock nail polish. It reminded me a little of some Hamilton St. Lucians I've tried, but a bit "higher" notes. I really enjoyed smelling it, though I'm not sure I thoroughly enjoyed the profile, if that makes sense. It got even lighter on the palate; the nail polish vanished, and was replaced by an incredibly smooth rum that was slightly sweet and just a tad funky. It seemed to transform in my mouth between entry and swallow, but I can't really say how. The flavor was too weak to have a very long finish.
On the whole, it was rather lovely, but (IMO) suffers greatly from over-dilution. Perhaps it was brought down to 43% in an effort to tame the nose, but they lost so much of the flavor along with it. Don't get me wrong, I'd happily go through a bottle if I could, but I won't be seeking one out.
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