Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
An unaged molasses spirit, distilled multiple times to strip out whatever flavors it might have originally had. Nothing here but neutral aniseptic flavor and a sharp heat. If they are dedicated to producing unaged and <1 year aged rums, Dog Island would do well to take a cue from Jamaican distillers and shift towards single pot cane based rums. At least then, their rums would offer some sort of character in cocktails other than heat and ethanol.
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