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Siesta Key Toasted Coconut rum, a version of their Silver Rum that’s infused with real toasted coconut and natural spices. Honey is added before it’s bottled at 70 proof.
via American Rum Report
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It has amazing flavor made with real toasted coconut flakes the flavor shines. You can drink this neat or mixed with oj an pineapple juice
Posted
4 years ago
Maybe not as fun as the Sugar Island or sweet as Malibu, more of a full body that makes this special in the category of flavored rums. Mix or blend, a little tough as a sipper, this is a great addition to your home bar. Not saying get rid of the Sugar Island, one of our favorites, but add then play with this "adult" rum.
Posted
over 4 years ago
I don't have a ton of experience with coconut rums. When I discovered just how amazing Siesta Key's spiced rum was, I knew I HAD to try this one as well! I was certainly not disappointed... This rum is smooth. The toasted coconut flavor is distinct, yet not overpowering. As always, I enjoy my rum over ice with a healthy splash of Coke.
Posted
almost 5 years ago
If you like coconut flavour, this is definitely a rum to try.
Posted
5 years ago
A friend of mine brought this bottle back from Florida for me since it is unavailable in my state. Having tried and rated the spiced offering from Siesta and reading the reviews on this one I was excited to try it. First off, I am a big coconut fan, so I knew I would like it. I tried it first neat, then with I cube of ice. The toasted coconut flavor is subtle and fantastic. This has smooth character and great flavor. Overall I preferred it with 1 ice cube just to settle down how sweet the rum is. This is the best coconut flavored rum I have come across. Too bad I can’t get it here because the bottle is almost empty.
This is a fantastic rum for tropical drinks. It adds a smooth coconut flavor to the drinks that makes one think he is on a tropical island. Best of all, for me anyway, is that the distillery is in Florida.
Posted
over 5 years ago
This is a different type of coconut rum as it's flavoured with toasted coconut instead of just sugar. It's still pretty sweet with sugar but an awesome rum, sadly only available in America .
This is also different as it's a golden coconut rum rather than a white one ...
This makes a great cocktail for the price and adds a different dimension to a Cuba libre .
picked up this rum in my local shop, because it was a Florida Rum. Really enjoy the taste, not to sweet, just right. Visited the distillery in Sarasota and found out rightfully so, that this rum takes top prizes year after year. Agreed with the experts!
Strong and complex, perfect to mix with anything: soda, fruit juices. Makes an incredible rum runner and rum punch, and pairs well with Siesta Key Spiiced. My go-to rum and worth every bit of the $23-25.
Posted
almost 6 years ago
There are a lot of coconut rums out there, and when mixed with fruit punch, they all go down fine. But here is a coconut rum you could even drink neat. On the nose you get a hint of coconut, but also smell the rum. The first sip has a bit of an oily mouth feel, but it fills your mouth with a sweet coconut milk flavor, followed by toasted marshmallow and nutmeg.
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Decent but subtle coconut
6
/10
out of 10
First thing you get is A LOT of vanilla. Almost no coconut in the nose. Soft ethanol and vanilla dominate with perhaps a bit of honey.
Flavor is vanilla heavy with hints of coconut coming through and a fair amount of sweetness. (from the honey?) Drinks smooth & easy like a Sunday morning. Vanilla all the way through with coconut coming in just about halfway and then fading in the finish. A little bit of chocolate there as well.
Overall this one is easy to sip but a little would go a long way for me or anybody that likes a more pure, dry expression. I would think spiced rum lovers would drink this up big time. I could see some use for this in creating some fun crowd pleasing cocktails.
The distillery assured me that all the coconut, vanilla and other spices are all natural spices and no artificial or man made substances are infused into the rum, which is an unaged Florida molasses based rum in case you wanted to know.
A decent product but perhaps a little weak on the coconut and a little to heavy handed on the vanilla.