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My frist few sips were disappointing. No alcohol burn but no flavor at all. I couldn't see mixing because it would add nothing. It's not bad, just nothing there.
This was my first rum, takes me back to some good memories. Don't know how it tastes anymore, was over 10 years back during internship at that company. Will get it again someday.
Not unpleasant and inoffensive, a pretty good entry-level rum for those looking to see how sherry cask maturation affects flavor.
Very decent Rum for the price point. Not a 10 by any means but a good rum with a refined edge.
Would not pay at this price point again, but worth it if a little cheaper. Another one where I feel no particular flavor makes this unique.
Quality product. Makes a decent sipper and quality mixer.
Try to get a well lit shot from the front of the rum label
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Aged rum with a two-stage ripening process. First, he rests for 5 years in American oak barrels in the Caribbean. Later, it is sent to the Williams & Humbert vineyard in Jerez (Andalusia - Spain), where it undergoes the final stage of aging, which lasts for three years in barrels that were previously used for aging honored with the international sherry "Dos Cortados". Sweet aroma - vanilla, toffee, chocolate-covered cherries, raspberry. In the mouth - figs, a lot of wood tannins, even too much because it gets tart, bitter tea, a hint of pepper. The finish is pleasant - the astringency is still there, but it is skin and tea with sugar. At the end of the note salty licorice salmiakki surprises.